Gastroback Design Mixer Duo Advanced Operating Instructions Manual page 66

Spiced Carrot & Feta Dip
approx. 1 cup
:
Ingredients:
500 g carrots, cut into 1.5 cm slices
2 tablespoons extra-virgin olive oil, plus extra to garnish
Salt and pepper, to taste
½ cup natural Greek style yogurt
3 teaspoons apple cider vinegar
1 clove garlic, halved
1 tablespoon chopped fresh coriander leaves, plus extra
to garnish
1¼ teaspoons ground cumin
½ teaspoon ground ginger
Good pinch ground chilli or cayenne pepper
Salt and freshly ground black pepper, to taste
50 g feta cheese, crumbled
Crisp pita bread, to serve
Method:
1. Preheat oven to 170°C no fan (150°C fan). Line a
baking tray with non-stick baking paper.
2. Place carrots on prepared tray. Drizzle with oil and
toss to coat. Season to taste with salt and pepper.
Bake for 50 minutes, turning halfway or until tender.
Set aside for 10 minutes to cool. Transfer into the
Design Mixers jug.
3. Add remaining olive oil, yogurt, vinegar, garlic,
coriander, cumin and ginger into the Design Mixers
jug and secure the lid.
4. Process on BLEND (Speed 3) until mixture
is almost smooth. If necessary, switch OFF and
unplug and using a rubber scraper, push down the
ingredients from the sides of the jug, before further
processing. Season to taste.
5. Transfer to a bowl. Cover with plastic food wrap
and place in the fridge for at least 1 hour to chill.
6. Just before serving, stir through half the feta until
well combined. Sprinkle with remaining feta, drizzle
with olive oil and garnish with extra coriander. Serve
with crisp pita bread.
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