Blending Chart; Operating The "Design Mixer Duo Advanced - Gastroback Design Mixer Duo Advanced Operating Instructions Manual

If the motor is straining under a heavy load, do not operate continuously for more than 10
seconds and make a break of at least 1 minute. For normal blending tasks, do not blend
longer than 1 minute at a time. Allow the motor to rest for 15 minutes. For this, switch off the
appliance (press ON/OFF button), unplug, and thereafter, stir ingredients manually before
putting the appliance in operation again. This rest will help protect the motor from wear and
tear. Do not handle the appliance or any part of it with violence.
Tip: None of the recipes in these instructions are considered a heavy load.

Blending Chart

Use the following blending chart as a guide.
Food Type
Raw vegetables
Herbs
Nuts
Fresh Fruit Sauce
Ice
Smoothie
Biscuits
Bread crumbs
Blended Soups
Dressings
Cream
Operating the »Design Mixer Duo Advanced«
Operate the appliance on a well accessible, stable, level, dry and suitable large table or
counter that is resistant against water. Do not place any delicate objects near the appliance
during operation to avoid damage.
Do not operate the appliance with the jug empty to avoid damage to the appliance. Do not
operate the appliance without the lid properly in place and the measuring cup or citrus cone
mounted in the centre of the lid.
Preparation
Peel and cut into 1.5 - 2 cm cubes.
Leaves only.
Remove shells
Whole berries, chopped soft fruit like
peaches.
Milk, chopped fresh fruits, yogurt, ice
cream.
Break biscuits in half.
Cut bread into 2 cm cubes.
Cool to room temperature.
Oil, vinegar or lemon juice, seasonings.
If desired, add sugar and/or vanilla
before blending.
Quantity Speed Setting
200 g CHOP (Speed 2)
1 cup CHOP (Speed 2)
200 g CHOP (Speed 2)
250 g BLEND (Speed 3)
Max. 8 - 10 ice PULSE
cubes
Max 800 ml SMOOTHIE function
125 g PULSE
100 g PULSE
800 ml BLEND (Speed 3)
250 g BLEND (Speed 3)
300 ml MIX (Speed 1) and PULSE
53
Duration
10 - 30
seconds
10 - 15
seconds
10 - 20
seconds
10 - 30
seconds
60 seconds
60 seconds
50 - 60
seconds
40 - 50
seconds
30 - 60
seconds
15 - 20
seconds
30 - 40
seconds