Barbecook Brahma 2.0 ceram Installation Instructions Manual page 42

• Repeat a number of times if the
burner does not light immediately.
• If the burner does not light after
5 seconds, turn the control knob to
gas to escape.
• Repeat steps 1 through 3. If the
burner still does not light, read the
use a match as described below.
Note:
• the maximum load of the side burner
is 9 kg!
• the maximum diameter of the coo-
king vessel is 220 mm
MATCH
Only for Brahma 3.0 – 4.0
223.9340.000 - 223.9923.000
• Place a match in the match holder
provided
• Hold a burning match approx.
• Push the control knob of the side
ner should light within 5 seconds. If
wait 5 minutes to allow the gas to
escape.
• Repeat steps 1 through 3. If the
burner still does not light, read the
to determine the cause and the
remedy.
H
If the flames of the burners jump out of the
burner box when the barbecue is in use,
immediately turn off the control knobs. Wait
5 minutes to allow the gas to escape before
relighting the barbecue. Read the chap-
persists.
Each time you light the barbecue you
flame is almost comletely blue, with some
yellow at the top. If the flame is abnormally
small and for the most part yellow, switch
off the barbecue and check the venturi
tubes for obstructions, or read the chapter
42 www.barbecook.com
I
• Close the gas cylinder valve
• Turn all control knobs of the burners
If you follow the above order, there will be
no more pressurized gas in the system.
USEFUL TIPS FOR USE OF THE
BARBECUE
TIME
When using your gas barbecue for the first
time, you must first allow the unit to run in
by operating it for a short period of time
without any food. To run in the barbe-
-
cue, light the barbecue. Close the lid and
15 minutes. Do not open the lid during
this procedure. You then open the lid and
allow the barbecue to operate for another
ready for use.
Allow the barbecue to warm up before pla-
cing any food on it. Close the lid and heat
the cooking surface for at least 10 minutes
. To bake at a lower
the control knobs to the required position
before placing any food on the barbecue.
COOKING TIME
The actual cooking time depends on vari-
ous factors such as taste, outside tempe-
rature and wind. Experience will teach you
how to estimate this time.
CONTROL
During barbecuing, some flare-ups are
natural. Too many flare-ups, however, will
increase the temperature in the barbecue,
thereby causing accumulated fat to ignite
and cause fire.
To reduce flare-ups:
• Remove excess fat from the meat
before baking
• Bake fat meat at a low setting
• Check that the hole in front of the fat
drain is not blocked and the fat drip
cup is not full
• Bake with closed lid to cut off the air
supply and lower the heat settings
NOTE: If the lid is closed, your barbecue
will retain a more constant temperature
and food can be baked faster and with less
energy.
5 minutes to allow the gas to escape before
relighting the burner.
STICKING TO THE GRID
• Rub food lightly with oil before you
place it on the grid
• Or brush the grid with some cooking
oil to prevent food from sticking
• Do not turn food too quickly after
placing it on the grid
WARNING:
• Never leave your barbecue unat-
tended when in use, especially in
the presence of children or domestic
animals. Regularly check the barbe-
cue for proper functioning of all its
components
Aromaz® trays, etc.) can become
when touching these parts. Keep
young children away from the barbe-
cue.
• Never move the barbecue when in
use
• Never use charcoal, wood or bri-
quettes
• Never use lava rocks or ceramic
briquettes
TIPS FOR CLEANING AND
MAINTENANCE
To prolong the life of your appliance, it
should be cleaned carefully after every use.
To make it as easy as possible to clean
your appliance, Barbecook® has devel-
disposable foil fitted in the bowl under the
and grease. Once your appliance has
cooled down you can easily remove the
pliance takes no time at all.
Register your appliance at
www.barbecook.com/registration so that
for your appliance at any time.
-