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Operation — CTP
Auxiliary Functions and Features
Preheat Feature
The oven should be preheated before most cooking
functions. When cooking full loads, use a temperature
50°F (10°C) greater than the cook temperature in order
to recover from heat loss when the door is opened
to add food to the oven. For items that use the Steam
mode, it is necessary to use a preheat temperature
lower than the cook temperature in order to create the
proper amount of steam.
Press the On button to power oven on.
Touch the Preheat icon.
Type in desired temperature.
Touch the green Check Mark icon to
start preheating.
Cool Down Feature
The cool-down feature provides the operator with
the ability to lower the temperature of the oven
compartment at an accelerated pace. This function
is useful when it is necessary to immediately change
from a high temperature cooking function to a lower
temperature function or to the steam program.
This function is also useful to help cool the oven
compartment in preparation for cleaning.
TIP: Always allow the oven walls to cool to a minimum
of 140°F (60°C) before spraying the compartment
with oven cleaner.
Open the oven door.
Touch the Cool Down icon.
Type in desired temperature.
Touch the green Check Mark icon to begin the
Cool Down process.
The target oven temperature chosen will appear
just above the red Stop button.
The current oven temperature will appear at the
top of the screen.
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C o m b i t h e r m ® C T P R O f o r m a n c e ™ S e r i e s
Preheat
Return to
previous screen
Touch to Stop
Cool Down
•
T e c h n i c a l S e r v i c e M a n u a l
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