Deep/Shallow Frying - Miele ProLine CS 1411 Operating And Installation Instructions

Deep/shallow frying

 Set the temperature required (see
chart) and wait until the temperature
indicator goes out for the first time.
The oil has now reached the set tem-
perature.
 Carefully lower the frying basket con-
taining the food to be fried into the
hot oil. If the oil froths a lot, lift the
basket out of the oil briefly and then
slowly lower it into the hot oil again.
 When the food has cooked, lift the
basket out of the hot oil. Shake the
basket a little to remove any excess
oil, and then hang it on its bracket.
 Do not leave food suspended over
the reservoir for too long as steam
from the oil can cause the food to
lose it crispness. Finally, place the
food onto kitchen paper towel to
soak up any excess oil.
Whilst frying food make sure you do
not touch the hot oil. Protect your
hands in particular, e.g. by wearing
heat-resistant oven gloves.
Operation
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