Miele ProLine CS 1411 Operating And Installation Instructions page 10

Warning and Safety instructions
Correct use
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The deep fat fryer gets hot when in use and remains hot for some
time after being switched off. The risk of burning is present until the
residual heat indicators have gone out.
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Do not use the deep fat fryer to heat up the room. Due to the high
temperatures radiated, objects left near the deep fat fryer could
catch fire.
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Overheated fat and oil can ignite and catch fire. Never leave the
deep fat fryer unattended. Do not attempt to extinguish burning oil or
fat with water.
Switch the appliance off and carefully smother the flames with a fire
blanket or with the fryer lid.
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Fire hazard.
Never use naked flames, e.g. an ignited lighter, near the deep fat
fryer.
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Do not cover the deep fat fryer, e.g. with a cloth or protective foil.
The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
The frying basket must only be covered using the cover supplied
with the appliance.
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You could burn yourself on the hot deep fat fryer. Protect your
hands with heat-resistant pot holders or gloves when handling hot
pots and pans. Do not let them get wet or damp, as this causes heat
to transfer through the material more quickly with the risk of scalding
or burning yourself.
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When using an electrical appliance, e.g. a hand-held food blender,
near the deep fat fryer, ensure that the cable of the electrical appli-
ance cannot come into contact with the hot deep fat fryer. The insu-
lation on the cable could become damaged.
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The heater element must be lowered before the deep fat fryer is
switched on.
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