After Frying - Miele ProLine CS 1411 Operating And Installation Instructions

After frying

Switch the fryer off and filter the oil.
This not only removes impurities which
can affect the taste of the food, but will
help the oil last longer.
 Allow the oil to cool down, but not to
solidify. If it has solidified it can be
melted by heating the fryer up to
100 °C.
 Place a heat-resistant container of a
suitable size, e.g. a metal pan, be-
neath the drain tap under the appli-
ance.
 Open the drain by turning the tap
anti-clockwise  as far as it will go.
 After the oil has drained, close the tap
by turning it clockwise  as far as it
will go.
 Filter the oil by pouring it through kit-
chen paper or a metal sieve lined with
kitchen paper or filter paper and store
it in a closed, heat-resistant container
until it is needed again.
 The oil must be replaced if it:
– is very dark and thick
– smells unpleasant and froths
– begins to smoke at a temperature of
170 °C or less
Make sure that the drain tap under
the appliance is always easy to ac-
cess for draining.
Always wait until the oil has cooled
down before draining to avoid the
danger of being scalded. Make sure
that the container you use for drain-
ing the oil into is heat-resistant.
After using the fryer do not replace
the lid until the appliance has cooled
down.
Operation
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