Miele ProLine CS 1411 Operating And Installation Instructions page 11

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Do not pour hot fat from frying into plastic containers. These will
melt at high temperatures. Only use heat-resistant containers for hot
fat.
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The deep fat fryer must only be used when it has been filled with
oil and without the cover on it.
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Clean or change dirty oil or fat in good time. Oil or fat containing
impurities is liable to catch fire.
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Do not dispose of used cooking oil down the sink. It can damage
pipework and cause blockages in the water pipes.
Dispose of it safely with your household food waste, or ask your
local authority about disposal schemes in your area.
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Handling and cooking food correctly is essential for maintaining
good health. Please pay careful attention to the information provided
in "Tips for frying" in the "Operation" chapter.
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Where several ProLine elements are installed side by side:
Hot objects can damage the seal on the spacer bars. Do not place
hot pans near or on the spacer bar.
Warning and Safety instructions
11