Using The Fryer; Turning On And Off; Before Frying - Miele KM 402 Operating Instructions Manual

Using the fryer

Using the fryer

Turning on and off

Turn the control knob clockwise,
turn the fryer on and counter-clock-
c
wise, , to "0" to turn the fryer off.
You cannot turn the control knob to
"0" by turning the knob clockwise
past 390°F (200° C).
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c
.
h
i
The Temperature Indicator lamp,
and the Operating Indicator lamp,
will illuminate whenever the control
knob is in any position besides "0".
The Temperature Indicator lamp works
in conjunction with the heating element
of the fryer and will cycle on and off
during normal operation.
Never operate the fryer with the lid
on. Never turn on the fryer when it is
empty or when the heating element
is raised.
12
b
.
.
h

Before frying

, to Before frying, make sure that the oil
reservoir has been filled with enough
frying oil (min: 3 qt.(3 l) - max: 4 qt. (4 l))
Only use oil/fat that is specifically
labeled for deep fat fryer use.
Never mix different types of oils/fats
together.
Correct procedure:
Fill the oil reservoir. Solid fat should
be cut into small pieces first.
When reheating fat that has solidified
in the reservoir, make a hole in the
solid fat with a blunt utensil as far
down as the heating element. This
will allow any water that has ga-
thered under the fat to evaporate.
Turn the control knob to 212°F
(100°C) and wait until the fat has
completely melted.
Check the level in the reservoir after
the fat has melted. It must be between
the minimum and maximum levels as
,
marked on the rear wall of the reservoir.
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,