AEG BCK556220M User Manual page 30

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Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
9.19 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake
Fatless sponge cake
Apple pie (2 tins Ø20
cm, diagonally off set)
Apple pie (2 tins Ø20
cm, diagonally off set)
Baking on one level. Biscuits
Food
Short bread / Pastry
stripes
Short bread / Pastry
stripes
Small cakes (20 per
tray)
Small cakes (20 per
tray)
1) Preheat the oven.
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
80
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Function Temperature
(°C)
True Fan Cooking 140
Top / Bottom Heat 160
True Fan Cooking
150
Top / Bottom Heat 170
Medium
88
Medium
85
Temperature Time
(°C) (min)
140 - 150 35 - 50
35 - 50
160 60 - 90
70 - 90
Time
(min)
25 - 40
20 - 30
1)
20 - 35
1)
20 - 30
1)
More
91
More
90
Shelf posi-
tion
2
2
2
1
Shelf posi-
tion
3
3
3
3