AEG BCK556220M User Manual page 28

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Food
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.18 Food Sensor table
Beef
Roast beef
Sirloin
Beef
Meat loaf
Pork
Ham,
Roast
Chop (saddle),
Smoked pork loin,
Smoked loin poached
Temperature Time (h)
(°C)
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Food core temperature (°C)
Rare
45
45
Food core temperature (°C)
Less
80
Food core temperature (°C)
Less
80
75
Shelf position
1 position 2 positions
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 position 2 positions
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Medium Well done
60 70
60 70
Medium More
83 86
Medium More
84 88
78 82