Hints And Tips - AEG BCK556220M User Manual

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9. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
Bakery products
Preheat the empty oven for 5 minutes.
Use baking tray.
Use the second shelf position.
Fill the cavity embossment with 150 ml of water.
Food
Bread
Bread rolls
Pizza
Focaccia
Cookies, scones, croissants
Plum cake, apple pie, cinna-
mon rolls baked in a cake
mould.
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Fill the cavity embossment with 200 ml of water.
Food
Pizza
9.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
9.3 True Fan Cooking PLUS
Before preheating, when the oven is
cold, fill the cavity embossment with
water.
Refer to "Daily use" chapter, Activating
the True Fan Cooking PLUS function.
Temperature (°C)
180
200
230
200 - 210
150 - 180
160 - 180
Temperature (°C)
200 - 210
Time (min)
35 - 40
20 - 25
10 - 20
10 - 20
10 - 20
30 - 60
Time (min)
10 - 20