ELRO 2300 Series Operating Instructions Manual page 3

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X101923E
not possible, splash protection with a height of at
least 350mm must be installed.
Never add water to hot fat. Fat can ignite immediately
 danger of fire!
Only use fire extinguishing equipment including
manufacturer's proof that this equipment can be used
to extinguish fires caused by oil and cooking fat.
The mobile appliance may not be moved when it is
full.
The condition of safety equipment must be checked
by ELRO After Sales Service in regular intervals.
Shallow float-frying
this operation mode! If the lid is closed unintentionally,
please open the lid carefully as hot fat and oil vapours
are released! Fire hazard!
For tilting appliances, fat must be drained with the
ELRO drain valve when it is cold.
Lower and raise baskets slowly to avoid spilling of hot
fat.
Fire hazard! Always use fresh fat. Old fat has a lower
ignition point and promotes foaming over.
Food that is too wet, or in large quantities has an
influence on foaming over of fat  danger of burning!
Adding food that contains water causes a high risk of
fat splashing.
The operation Autolift, Autolift-Pastamat, Autolift-
Frittomat is suitable for batch operation. Load the
corresponding baskets into the basket holder and
confirm with
cooking chamber, the set time begins to elapse. When
the set time has elapsed, the Autolift lifts the baskets
out of the cooking chamber. The horn sounds and the
display blinks.
High-speed: Scalding by steam! Never touch
loading or unloading the cooking chamber. Never open
the lid during a process.
Always add dissolved salt to cooking water, and/or
stir until all the salt has dissolved.
Preheat the appliance in dry condition (Preheating).
Add fat when the set-point temperature is reached.
Before frying for the first time, the entire frying surface
must be covered with fat..
*)
: Never close the appliance lid in
The baskets are lowered into the
.
when
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