Chef To Chef; Slow Overnight Cooking; Cooking With Optitherm - ELRO 2300 Series Operating Instructions Manual

4.3

Chef to Chef

Please visit our homepage www.ELRO.ch. Under the heading Chef to Chef, you will find practical tips and
information.

4.3.1 Slow overnight cooking

Many products are very well suited for slow overnight cooking. This increases production performance,
decreases energy costs, improves product quality, reduces weight loss and saves time!
Boiled beef etc.
Blanch the meat briefly, and then cover with fresh water.
Add some root vegetables.
cooking program *Slow overnight cooking.
Start process
Roast beef, braised beef, etc.
Brown meat, cover with stock, close lid.
Fixed cooking program
Start process
Stocks, bouillon, basic sauces
Prepare stocks or basic sauces.
day. Bring sauces, stocks to a boil and skim off fat.
Fixed cooking program
Set temperature at 90°C, start process

4.3.2 Cooking with Optitherm

Thanks to this function thick, pasty and difficult to heat food can be cooked optimally. Optitherm prevents
food from building up or scorching on the basin bottom.
Polenta, rice pudding, semolina pudding, etc.
Fixed cooking program
Boil at 98°C with Optitherm
Add liquid (milk, stock, etc.).
Start process . Before the liquid reaches the boiling point, the horn will sound, acknowledge.
Select boiling level , start process
Stir liquid and quickly bring to a boil. Add polenta, rice pudding or semolina and stir well.
Stop process , set temperature to 94°C and the cooking time to 30-40 minutes, start process
Cream/Pudding
Fixed cooking program
Boil at 98°C with Optitherm
Add liquid (milk without sugar), start process
sound. Acknowledge
Boiling level , start process
Bring the milk to a boil quickly while stirring continuously. Add the pudding powder with sugar, let steep
do not let the mixture cook further
Stop the process and fill the pudding into bowls.
X101923E

Attention: do not add salt (the meat will turn red)! Close lid, select the fixed
* Slow overnight cooking.

Distribute bones, etc. in GN baskets for easy removal on the following
* Slow overnight cooking
.
*Boiling.
(blinks when in operation), Horn
.
*Boiling
(blinks when in operation), Horn
. Before the milk reaches the boiling point, the horn
.
.
will

,
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