Standard Cooking Times - ELRO 2300 Series Operating Instructions Manual

4.3.3 Standard cooking times

It is possible to steam different vegetables together in the ELRO pressure bratt pan without taste transfer.
Temperatures vary according to loading quantity and product (fresh or deep-frozen products).
frozen products, the cooking times are reduced by 50%.
Cooking requirements for restaurants and catering to the elderly differ.
Roasting
Browning meat (minced meat, ragout, braised beef, Bolognaise)
Cutlets, meat roulades, steaks, escalopes, veal knuckles
Filets of fish
Pancakes
Pasta, Spätzle, Knöpfli, Schupfnudeln (finger-shaped potato dumplings)
Semolina, corn pancakes
Fried sausages
Fried potatoes, Rösti (hash brown potatoes)
Fried eggs
Fresh vegetables Vital pressure cooking
Diced boiled potatoes
Whole potatoes, in their jackets (depending on size)
Cauliflower flowerets
Carrots whole
Carrots cut up
Kohlrabi cut up
Celery cut up
Beetroots whole
Cabbage (Savoy)
Green beans
Fennel whole
Fennel cut up
Belgian endives whole
Stew Vital pressure cooking
Beef ragout
Pork knuckles cut up
Veal roulades
Minced veal 2nd grade
Turkey goulash
Beef escalope
Stewed beef
Venison ragout
Roast pork (neck)
Pork ragout
Veal shoulder
Chicken legs
Lamb knuckles cut up
Leg of lamb
Vital pressure cooking - core temperature standard values
Poultry
Pork neck
Pork back
Braised beef
Braised veal shoulder
Leg of lamb
Shallow float frying
Potato croquettes
Spring rolls
Fish, shell fishes, seafood
Vegetables, mushrooms
Pancakes
Donuts
Fruits
X101923E
Catering to the elderly [min.] Restaurants [Min]
10 - 15
20 - 30
6 - 10
10 - 15
5 - 10
5 - 10
5 - 8
50 - 70
15 - 20
5 - 10
20 - 30
8 - 12
15 - 20
Catering to the elderly [min.] Restaurants [Min]
45 - 55
30 - 45
20 - 30
15 - 20
15 - 25
25 - 40
75 - 90
30 - 45
60 - 90
30 - 45
60 - 80
25 - 35
30 - 40
60 - 85

For deep-
Temperature [°C]
220 - 250
180 - 220
175 - 190
190 - 200
200 - 220
130 - 180
160 - 225
220 - 230
130 - 150
6 - 8
12 - 20
3 - 5
8 - 10
3 - 5
3 - 5
3 - 5
30 - 50
10 - 15
3 - 5
15 - 30
5 - 8
10 - 15
30 - 40
25 - 35
15 - 20
10 - 15
15 - 20
25 - 35
60 - 90
25 - 35
60 - 75
25 - 30
50 - 65
15 - 25
25 - 30
50 - 75
Temperature [°C]
75
80
73
90
72 - 75
70 - 75
Temperature [°C]
160 - 190
160 - 190
160 - 190
160 - 190
160 - 190
160 - 190
160 - 190
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