Safety Instructions; General - ELRO 2300 Series Operating Instructions Manual

1

Safety instructions

Observe
recommendations. Please follow the cleaning and maintenance
instructions. These contribute to the proper functioning of the
appliance.
1.1

General

Setting up, connection and first operation of appliances may only be carried
out by concessionary specialists and personnel authorized by ELRO.
Installation and Initial Operating Instructions must be read beforehand.
Careless handling may cause burning or scalding due to:
 hot surfaces
 escaping steam
 food that overflows
Observe the filling
mark!
Shallow float-frying
X101923E
the notices
In case of malfunction or damage, do not put the
appliance under pressure.
The appliance should not be used as fryer => danger
of fire!
Caution, hot surface!
Caution, hot surface that must be touched!
Use all operation elements with the foreseen handle.
Caution, escaping steam!
Steam can escape from all appliance openings.
Caution, danger of pinching or crushing!
The appliance must always be operated under
supervision. Exceptions are the operation modes with
"moist heat" and with "slow overnight cooking at low
temperature".
Inappropriate use (filling food over the filling mark
or at 100% output in the continued cooking
phase) is dangerous and can cause scalding from hot
food that spills over the side of the appliance.
In the operation mode shallow float-frying
the min. and max. fat filling marks. Add fat when the
level is below the min. fat filling mark. The following
marks are engraved inside the basin:
max. filling mark
max. fat filling mark
min. fat filling mark
*)
The appliance must be installed with a distance of at
least 900mm to devices that contain water. If this is
WARNING, CAUTION
*)
*)

and
*)
, observe
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