Coffee Preparation/ 調製咖啡; Assembling/Disassembling Of The Rapid Cappuccino System (R.c.s); (R.c.s.) - Nespresso Lattissima+ Manual

COFFEE PREPARATION
調製咖啡
1
Lift the lever completely and insert a
Nespresso capsule.
Close the lever and place a cup under the
coffee outlet.
完全提起杠杆， 並放入
Nespresso 咖啡膠囊。
合上杠杆， 並在咖啡出口放置
杯子。
ASSEMBLINg / DISASSEMBLINg OF THE RAPID CAPPuCCINO SySTEM (R.C.S)
裝置 / 拆除「快速卡布奇諾系統 (R.C.S.) 」
1
Remove the milk container lid and
unplug the milk aspiration tube.
移除牛奶容器上蓋， 並拔
出牛奶吸管。
22
參閱安全預防措施 (16)
Refer to safety precautions (16) /
2
For a Latte Macchiato glass, push the drip
tray inside the machine.
使用瑪奇朵拿鐵咖啡玻璃杯時，
請將滴水盤推入咖啡機內。
2
Remove the milk froth regulator knob by
turning it to ( ) and pulling it up.
將牛奶泡沫調節旋鈕扭至
標記位置， 並將其拉出。
3
Press the Espresso (40 ml / 1.35 oz) or the
Lungo (110 ml / 3.7 oz) button. Preparation
will stop automatically. To stop the coffee
flow or top up your coffee, press again.
按下濃縮咖啡按鈕 （40 毫升) 或
淡雅咖啡按鈕 （110 毫升） ， 咖啡
調製會自動停止。 再次按鈕， 即
可使其停止或加滿咖啡。
3
Unlock and remove the Rapid Cappuccino
System connector by turning it from ( ) to
( ) and pulling it off.
將快速卡布奇諾系統連接器從一
方標記扭向另一方標記， 並將其
拉出。
4
Take the cup. Lift and close the lever to eject
the capsule into the used capsule container.
先取出咖啡杯。 提起及合上杠
杆， 以取出膠囊至膠囊容器
內。
4
Remove the milk spout by pulling it off.
將牛奶噴嘴拉出。