Troubleshooting - Aroma Simply Ming ARC-6506 Instruction Manual

TO CLEAN
1 2
Remove the steam vent. Remove the Inner Lid by pressing
upwards on the tab buttons.
5 6
Wipe rice cooker body clean with a Thoroughly dry rice cooker body and
damp cloth.
all accessories.
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3 4
Remove the Convection Fan. Hand wash the inner cooking pot
and all accessories or wash them in
the top rack of the dishwasher.
7
NOTE
• Do not use harsh abrasive cleaners, scouring
pads or products that are not considered safe
to use on nonstick coatings.
• If washing in the dishwasher, a slight
discoloration to the inner pot and accessories
may occur. This is cosmetic only and will not
affect performance.
• Make sure unit is turned off and unplugged
before cleaning.
Reassemble for next use.

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the
desired consistency.
If your rice is dry or hard/chewy when the rice cooker switches to "Keep-Warm" mode, additional water and cooking
time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid
Rice is too dry/hard after cooking.
and select the "White" function. When rice cooker switches to "Keep-Warm" mode, open the lid and stir the rice to
check the consistency. Repeat as necessary until rice is soft and moist.
If your rice is too moist or soggy when the rice cooker switches to "Keep-Warm" mode, use the serving spatula to
stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the
Rice is too moist/soggy after cooking.
lid and allow to remain on "Keep-Warm" mode for 10-30 minutes as needed, opening the lid and stirring periodically
to release excess moisture.
The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce
The bottom layer of rice is browned/
browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to
caramelized.
"Keep-Warm" will also help to reduce browning/caramelizing.
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