Aroma ARC-743-1NG/NGR/NGB - Rice & Grain Cooker Manual

Parts Identification

Controls/Functions

Cook
Simply press the switch down to begin cooking food.

Warm
Automatically switches to Warm at the end of the cooking cycle. Perfect for keeping food at a ready-to-serve temperature.

BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy wafer. Rinse and dry thoroughly before returning to the cooker.
5. Wash the lid and all other accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.

TO CLEAN

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the glass lid and all accessories or place on the top rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker's body, lid and all accessories. Reassemble for next use.

Note:

• We recommend hand washing the inner pot with warm, soapy water to lengthen its lifespan and avoid damage over time. If washing in a dishwasher, a slight discoloration to the inner pot may occur. This is cosmetic and will not negatively affect performance.
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• Any other servicing should be performed by Aroma^® Housewares.

Helpful Hints:

The provided rice cooker cup is the equivalent to a 3/4 standard U.S. cup

Note:

• Because rice varieties may vary in their make-up, results may differ.

COOKING RICE GRAIN

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. For white rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For brown rice or other grains, refer to the "Rice/Grain a Water Measurement Tables".
4. Place the inner pot into the cooker then place the glass lid on top.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the cook switch down to begin cooking. The cook indicator light will illuminate as the rice cooker begins to heat.
7. When the cycle is complete, the cook switch will automatically flip up and switch to Warm mode.
8. For best results, stir the rice with the serving spatula to distribute any remaining moisture.
9. When finished serving, unplug the power cord to turn the rice cooker off.

The rice cooker will not switch to Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.

Note:

• Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pat when may damage the cooker.
• Food should not be left in the cooker on Warm for more than 12 hours.

Helpful Hints:

If you misplace the measuring cup, a 3/4 standard U.S. cup is on exact replacement.

To add more flavor to grain, try substituting favorite meat or vegetable broth or stock. The ratio of broth/stock to grain will be the same as water to grain.

For approximate brown rice and grain cooking times and suggested grain/water ratios, see the "Rice/Grain & Water Measurement Tables".

Rice & Water Measurement Table

*Cups referenced ore with the included measuring cup
(1 Rice Measuring Cup = 3/4 US, Cup)

Note:

• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is finished.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Do not place more than 3 cups of uncooked rice (2 cups of brown rice) into this appliance at one time. The maximum capacity of this unit is 3 cups of uncooked rice (2 cups of brown rice) which yields 6 cups of cooked rice (4 cups of brown rice).

Grain & Water Measurement Table

*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = 3/4 US, Cup)

Note:

• Cooking times are approximate. Altitude, humidity and external temperature will affect cooking time.
• For best results when cooking barley or bulgur, let both grains sit on Warm for 10 minutes before serving.

STEAM

1. Using the provided measuring cup, add 2 cups of water to the inner pot,
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray atop the inner pot then place the glass lid on top.
5. Plug the cord into an available 120V AC outlet.
6. Press the cook switch down to begin steaming, The cook indicator light will illuminate as the rice cooker begins to heat.
7. Once the suggested amount of time has passed, carefully remove the lid and check food for doneness.
8. If food is fully cooked, push the cook switch up to manually switch the rice cooker to Warm.
9. To prevent overcooking, remove steamed food immediately once it is cooked. Be sure to use a protective, heat-resistant glove when removing to avoid possible injury,
10. When finished cooking, unplug the power cord to turn the rice cooker off.

STEAM & COOK GRAIN

1. To steam foods while cooking rice or grain below, begin by following steps 1 through 6 of "Cooking Rice a Grain".
2. Place food to be steamed onto the provided steam tray
3. Open the lid using caution as built-up steam may escape.
4. Place the steam tray atop the inner pot then place the glass lid on top.
5. When food is finished steaming, remove the steam tray. Use a protective, heat-resistant glove when removing to avoid possible injury.
6. Allow the cooker to continue the cooking cycle.
7. Once the cycle is complete, the rice cooker will automatically switch to Warm.
8. For best results, stir the rice or grain with the serving spatula to distribute any remaining moisture.
9. When finished serving, turn the rice cooker off by unplugging the power cord.

Helpful Hints:

Smaller foods may be placed on a heat resistant dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.

Note:

• Before placing the inner pot into the rice cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the rice cooker.
• Food can be steamed at any time while rice cooks, however for best results food should be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed food to be ready at the same time. See the "Rice & Water Measurement Table' for approximate rice cooking times.

Meat & Vegetable Steaming Tables

Note:

• Food should not be left in the cooker on Warm for more than 12 hours.
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may vary.

COOKING SOUP, CHILI, OR STEW

1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker then place the glass lid on top.
3. Plug the power cord into an available 120V AC outlet.
4. Press the cook switch down to begin cooking. The cook indicator light will illuminate as the rice cooker begins to heat.
5. Carefully open the lid and stir contents occasionally with a long-handled wooden spoon.
6. Allow the cooking cycle to complete until the cooker automatically switches to Warm.
7. Check food for doneness. If food needs additional cook time, press the cook switch down to begin another cooking cycle.
8. When food is fully cooked, push the cook switch up to manually switch the rice cooker to Warm.
9. When finished serving, unplug the power cord to turn the rice cooker off.

Do not use the provided serving spatula to stir hot soup, chili, or stew. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food.

Note:

• Before placing the inner pot into the cooker, check that the inner pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• Food should not be left in the cooker on Warm for more than 12 hours.

COOKING OATMEAL

1. Using the provided measuring cup, add oatmeal to the inner pot.
2. Fill with water according to packaging instructions. When an oatmeal/water ratio is not available, use a 1:25 ratio. In such cases, do not use more than 1 cup of oatmeal,
3. Place the inner pot into the cooker then place the glass lid on top.
4. Plug into an available 120V AC outlet.
5. Press the cook switch down to begin cooking. The cook indicator light will illuminate as the rice cooker begins to heat,
6. Carefully open the lid and stir contents occasionally using a long-handled wooden spoon.
7. Once the oatmeal begins to boil, remove the lid.
8. Allow the oatmeal to cook until the cooker automatically switches to Warm.
9. When finished serving, unplug the power cord to turn the rice cooker off.

TROUBLESHOOTING

• Rice is too dry/hard after cooking.
  If your rice is dry or hard/chewy when the cooker switches to Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add 1/2 to 1 cup of water and stir thoroughly. Place on the lid and press the cook switch down. When the cooker switches to Warm mode, remove the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
• Rice is too moist/soggy after cooking.
  If your rice is still too moist or soggy when the cooker switches to Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Place on the lid and allow to remain on Warm mode for 10-30 minutes as needed, removing the lid and stirring periodically to release excess moisture.

RECIPES

Ham & Swiss Frittata

2 eggs
1 slice deli ham, chopped
2 tbsp. onion, chopped
1/4 cup Swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder

Combine all ingredients except the cheese in a large bowl, ensuring they are evenly mixed. Pour the mixed ingredients into the inner pot then top with an even layer of cheese. Press the cook switch down and cook for 12 to 14 minutes, When the eggs are set, slide the frittata onto a serving plate. Cut into wedges to serve.

SERVES 1-2.

Game Day Chili Cheese Dip

Press the cook switch down. Allow the inner pot to heat then add in the onion, oil and garlic. Saute for 3 minutes, using a long-handled wooden spoon to gently stir as the onion and garlic cook, Once the onion and garlic are translucent, add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the ingredients then place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open the lid, keeping hands and face away to avoid steam, and stir the dip. Cook again for 3 minutes, Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bowl with tortilla chips for dipping.

SERVES 2-4.

Oatmeal

Add ingredients to the inner pot and stir to combine. Lower the inner pot into the rice cooker then place the lid securely on top. Press the cook switch down. After roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir with a long-handled wooden spoon. Cover and continue cooking until the rice cooker switches to Warm. Allow to stand for 10 minutes before serving. Add sugar, if desired.

SERVES 4.

Linguine Your Way

4 oz.linguine (about 1/4 box)
1 16-oz. jar pasta sauce of your choice
2 cups water or broth
cheese of your choice for garnish (optional)
chopped parsley for garnish (optional)

Combine all ingredients except the cheese into the inner pot, ensuring they are evenly mixed. Close the lid and press the cook switch down. Cook for 15 to 20 minutes, stirring frequently with a long-handled wooden spoon to prevent strands from sticking. Add additional liquid if the sauce becomes too thick. Serve hot with a sprinkling of parsley and grated cheese.

SERVES 2-3.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com

SERVICE SUPPORT

In the event of a warranty claim, or if service is required for this product/ please contact Aroma® customer service toll-free at:

1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time

Or we can be reached online at:
CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase:

Aroma Housewares-Compony
6469 Flanders Drive, san Diego. CA 92121, U SA
1-800-276-6286 | wwwAromaCo.com
M-F, 8:30am — 4:30pm, Pacific Time

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Published By:
Aroma HousewareSCo. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
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