Aroma Simply Ming ARC-6506 Instruction Manual page 10

TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
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Using caution, open the lid to check Check steamed food for doneness.
food for doneness. If finished steaming, remove food
immediately to avoid overcooking.
Use protective glove to prevent
burns when handling.
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For best results, stir the rice with When finished serving, turn the rice
the serving spatula to distribute any
cooker off by pressing the POWER
remaining moisture.
button twice.
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Allow the rice cooker to continue Once the selected time has passed,
cooking rice. the rice cooker will beep and switch
to "Keep-Warm" mode. The digital
display will show the number of
hours the rice cooker has been on
"Keep-Warm," beginning with "0."
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• Rice should not be left
in the rice cooker on
Unplug the power cord from the
"Keep-Warm" for more
power outlet.
NOTE than 12 hours.
STEAMING TABLES
When steaming, Aroma recommends using 2 cups of water with the provided measuring cup.
®
Meat Steaming Table
SAFE INTERNAL
MEAT STEAMING TIME
TEMPERATURE
Fish 25 Min. 140°F
Chicken 30 Min. 165°F
Pork 30 Min. 160°F
Medium = 25 Min.
Beef Medium-Well = 30 Min. 160°F
Well = 33 Min.
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving
of vegetables.
HELPFUL
• Steaming times may vary depending upon the cut of meat being
HINTS
used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply
place more water in the inner cooking pot and repeat the cooking
process until the meat is adequately cooked.
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
Vegetable Steaming Table
VEGETABLE STEAMING TIME
Asparagus 9-11 Minutes
Broccoli 6-8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
Cauliflower 7-9 Minutes
Corn on the Cob 12-16 Minutes
Green Beans 9-11 Minutes
Peas 4-6 Minutes
Potatoes 28-33 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes
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