Aroma Simply Ming ARC-6506 Instruction Manual page 9

TO STEAM (CONT.)
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Use the + or – buttons to set the time. Press the START button to begin
These buttons will adjust cooking steaming at the selected time.
time in one minute increments
between 5 and 30 minutes.
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Check steamed food for doneness. If When finished serving, turn the rice
finished steaming, carefully remove cooker off by pressing the POWER
the steam tray. It will be hot. Use button twice.
protective glove when removing to
avoid burns.
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Once the water reaches a boil, the Once the selected time has passed,
digital display will count down in the rice cooker will beep and switch
one minute decrements from the to "Keep-Warm" mode. The digital
selected time. display will show the number of
hours the rice cooker has been on
"Keep-Warm," beginning with "0."
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Unplug the power cord from the
power outlet.
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of "To Cook Rice"
on page 5.
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Place food to be steamed onto the Using caution to avoid escaping
steam tray. steam, open the lid.
• Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice
simultaneously. The steam tray will not fit properly if more than 6 cups of rice are cooked.
• Food can be steamed at any time while rice cooks, however for best results food should
NOTE be steamed toward the end of the rice cooking cycle. This will allow for rice and steamed
food to be ready at the same time. See the "Rice/Water Measurement Table" on page 8
for approximate rice cooking times.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
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Place steam tray into the rice Close the lid securely.
cooker.
• Refer to the steaming tables for meats and
vegetables on page 18 for hints and approximate
steaming times.
HELPFUL
HINTS
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