Aroma ARC-747G - Rice & Grain Cooker Manual

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. 
   Read all instructions carefully before first use.
2. Do not fouch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit fo cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma customer service for examination, repair or adjustment.
8. 
   The use of accessory attachments not recommended by Aroma Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Use only with a 120V AC power outlet.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids
15. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding.
16. Always unplug from the plug gripping area. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical circuit is overloaded with other appliances, the rice cooker may not operate properly.
18. Always make sure the outside of the inner pot s dry prior fo use. If the inner potis refurned fo the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Food should not be left in the inner pot with the Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To disconnect, flip the cook switch to Warm then remove the plug from the wall outlet.
23. 
    To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Intended for countertop use only.

Short Cord Instructions

1. Ashort power supply cord is fo be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is used:
   1. The marked electrical rating of the extension cord should be at least as great as the electrical rafing of the appliance.
   2. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

DO NOT DRAPE CORD!
KEEP AWAY FROM CHILDREN!

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is infended to fit into a polarized outlet only one way. If the plug does not fit fully info the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

Controls/Functions

Cook
Simply press the switch down fo begin cooking food.

Warm
Automatically switches to Warm ot the end of the cooking cycle. Perfect for keeping food at a ready-to-serve temperature.

BEFORE FIRST USE

1. Read allinstructions and important safeguards.
2. Remove all packaging materials and check that allitems have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning fo the cooker.
5. Wash the lid and all other accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.

TO CLEAN

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the glass lid and all accessories or place on the top rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker's body, id and all accessories. Reassemble for next use.

Note:

• We recommend hand washing the inner pot with warm, soapy water to lengthen its lifespan and avoid damage over time. If washing in a dishwasher, a slight discoloration to the inner pot may occur. This is cosmetic and will not negatively affect performance.
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• Any other servicing should be performed by Aroma Housewares.

TROUBLESHOOTING

• Rice is too dry/hard after cooking

If your rice is dry or hard/chewy when the cooker will soften the rice. Depending on how dry your rice is, switches to Warm, additional water and cooking time add ¹/₂ to 1 cup of water and stir thoroughly. Place on the lid and press the cook switch down. When cooker switches to Warm mode, remove the lid and stir the rice fo check the consistency. Repeat as necessary until rice is soft and moist.

• Rice is too moist/soggy after cooking

If your rice is still too moist or soggy when the cooker switches to Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Place on the lid and allow to remain on Warm mode for 10-30 minutes as needed, removing the lid and stirring periodically to release excess moisture.

Helpful Hints:
The provided rice cooker cup is the equivalent to a ³/₄ standard U.S. cup

Note:

• Because rice varieties may vary in their make-up, results may differ

COOKING RICE & GRAIN

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice fo remove excess starch. Drain.
3. For white rice, fill the inner pot with water fo the line that matches the number of cups of rice added. For brown rice or other grains, refer to "Rice/Grain & Water Measurement Tables".
4. Place the inner pot into the cooker then place the glass lid on top.
5. Plug the power cord info an available 120V AC wall outlet.
6. Press the cook switch down to begin cooking. The cook indicator light williluminate as the rice cooker begins fo heat.
7. When the cycle is complete, the cook switch will automatically flip up and switch to Warm mode.
8. For best results, stir the rice or grain with the serving spatula to distribute any remaining moisture.
9. When finished serving, unplug the power cord to turn the rice cooker off.

The rice cooker will not switch to Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.

Note:

• Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• Food should not be left in the cooker on Warm for more than 12 hours.

Helpful Hints:
If you misplace the measuring cup, a ³/₄ standard U.S. cup is an exact replacement.
To add more flavor to rice, try substituting water for a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the some as water to rice.
For approximate rice cooking times and suggested rice/water ratios, see the 'Rice/Grain & Water Measurement Table".

Rice & Water Measurement Table

*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ³/₄ U.S. Cup)

Note:

• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is finished.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Do not place more than 7 cups of uncooked rice (6 cups of brown rice) into this appliance at one time. The maximum capacity of this unit is 7 cups of uncooked rice (6 cups of brown rice) which yields 14 cups of cooked rice (12 cups of brown rice).

Grain & Water Measurement Table

*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ³/₄ U.S. Cup)

Note:

• Cooking times are approximate. Altitude, humidity and external temperature will affect cooking time.

COOKING SOUP, CHILI, OR STEW

1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker then place the glass lid on top.
3. Plug the power cord info an available 120V AC outlet.
4. Press the cook switch down to begin cooking. The cook indicator light will illuminate as the rice cooker begins to heat.
5. Carefully open the lid and stir contents occasionally with a long-handled wooden spoon.
6. Allow the cooking cycle to continue until food is done, then flip up the cook switch to Warm.
7. Check food for doneness. If food needs additional cook fime, press the cook switch down to begin another cooking cycle.
8. When food is fully cooked, push the cook switch up to manually switch the rice cooker to Warm.
9. When finished serving, unplug the power cord to turn the rice cooker off.

Do not use the provided serving spatula to stir hat soup, chili, or stew. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safespoon to stir food.

Note:

• Before placing the inner pot into the cooker, check that the cooking pot is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• Food should not be left in the cooker on Warm for more than 12 hours.

COOKING OATMEAL

1. Using the provided measuring cup, add oatmeal to the inner pot.
2. Fill with water according to packaging instructions. When an oatmeal/water ratio is not available, use a 1:3 ratio, In such cases, do not use more than 2 cups of oatmeal.
3. Place the inner pot info the cooker then place the glass lid on fop.
4. Plug info an available 120V AC outlet.
5. Press the cook switch down to begin cooking. The cook indicator light will iluminate as the rice cooker begins to heat.
6. Carefully open the lid and sir contents occasionally using a long-handled wooden spoon.
7. Once the oatmeal begins to boil, remove the lid.
8. Allow the oatmeal fo cook until the cooker automatically switches to Warm.
9. When finished serving, unplug the power cord to turn the rice cooker off.

RECIPES

Ham & Swiss Frittata

Combine all ingredients except the cheese in a large bowl, ensuring they are evenly mixed. Pour the mixed ingredients into the inner pot then top with an even layer of cheese. Press the cook switch down and cook for 12 to 14 minutes. When the eggs are set, slide the frittata onto a serving plate. Cut info wedges to serve.

SERVES 4.

Game Day Chili Cheese Dip

Press the cook switch down. Allow the inner pot fo heat then add in the onion, oil and garlic. Saute for 3 minutes, using a longhandled wooden spoon to gently stir as the onion and garlic cook. Once the onion and garlic are franslucent, add the chili, salsa, olives, cream cheese and cheddar cheese. Stir fo combine all of the ingredients then place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open the lid, keeping hands and face away fo avoid steam, and stir the dip. Cook again for 3 minutes. Continue cooking until the dip is warm throughout and the cheeses are melted. When done, serve in a large bow! with torfilla chips for dipping.

SERVES 4-6.

Oatmeal

Add ingredients to the inner pot and stir to combine. Lower the inner pot into the rice cooker then place the lid securely on top. Press the cook switch down. After roughly 10 minutes, carefully open the lid, keeping hands and face away to avoid steam, and stir with a long-handled wooden spoon. Cover and continue cooking until the rice cooker switches to Warm. Allow to stand for 10 minutes before serving. Add sugar, if desired.

SERVES 4.

Linguine Your Way

Combine all ingredients except the cheese into the inner pot, ensuring they are evenly mixed. Close the lid and press the cook switch down. Cook for 15 to 20 minutes, stirring frequently with along-handled wooden spoon to prevent strands from sticking. Add additional liquid if the sauce becomes too thick. Serve hot with a sprinkling of parsley and grated cheese.

SERVES 4-6.

Chocolate Pumpkin Pancake

Whisk together the pancake mix and water in a large mixing bowl. Once incorporated, stir in the pumpkin puree and chocolate chips. Lightly coat the inner pot with cooking spray, covering the entire inner surface. Pour the batter mixture info the inner pot. Lower the inner pot into the cooker and place the lid on top. Flip the cook switch down and let the pancake bake for about 20 minutes. Serve warm with powdered sugar, maple syrup, berries and whipped cream.

SERVES 4-6.

Creamy Corn Egg Drop Soup

Pour corn and water into the inner pot. Place the lid securely onto the rice cooker and press the cook switch down. Allow the rice cooker to heat for 15 minutes then open the lid. Crack and beat the eggs in a small bowl then slowly add them to the soup while being constantly stirred. Serve hot and garnish with chopped green onion and sliced ham.

SERVES 4-6.

Jambalaya

Cut the smoked sausage in half, lengthwise, then into ¹/₄" half circles. Add all ingredients to the inner pot and mix well. Lower the inner pot into the rice cooker then place the lid securely on top. Press the cook switch down. The rice cooker will automatically switch to Warm once the meal is ready.

SERVES 4.

Green Chili Chicken Rice

Add butter into the nonstick inner pot and press the cook switch down. Allow the butter to melt then add the sliced onion and sauté for 3 fo 4 minutes using a long-handled wooden spoon. Add mushrooms and sauté an additional 5 to 6 minutes. Add garlic and rice and sauté until rice is well coated. Add cardamom, broth and salt. Cover and allow to come to a boil. Stir in peas. Re-cover and allow to simmer until the rice cooker completes its cooking cycle. Once the rice cooker switches to Warm, allow to stand 5 minutes, then fluff grains gently with the serving spatula. Serve immediately.

SERVES 4.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com

LIMITED WARRANTY

Aroma Housewares Company warrants this product against defects in material and workmanship for one year from provable date of purchase in the United States.

Within this warranty period, Aroma Housewares Company will repair o replace, at ifs discretion, defective parts af no charge, provided the product is refurned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable fo Aroma Housewares Company. Before returning an ifem, please call the foll free number below for a refurn authorization number. Allow 2-4 weeks for return shipping.

SERVICE & SUPPORT

In the event of a warranty claim, or if service is required for this product, please contact Aroma customer service toll-free at.
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time

Or we can be reached online af
CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt fo this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase;

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A,
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am - 4:30pm, Pacific Time

Note:

• Proof of purchase is required for all warranty claims.

www.AromaTestKitchen.com

/AromaHousewares

©2021 Aroma Housewares Company | Al rights reserved.

Documents / Resources

References

• Kitchen Countertop Cooking Products - Aroma Housewares
• Rice Cooker Recipes - Slow Cook, Steam and Grill - Aroma Housewares

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