Aroma ARC-914D - Rice & Grain Cooker, Food Steamer Manual

Parts Identification

Controls/Functions

( )
Turns the cooker on/off.

White Rice
Cooks fluffy, delicious rice automatically.

Brown Rice
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.

Delay Timer
Allows for rice to be ready right when it's needed with preparation up to 15 hours in advance.

Steam
Using the included steam tray, steaming healthy sides and main courses has never been easier.

Keep Warm
Perfect for keeping food at a ready-to-serve temperature.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all other accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the inner pot and all accessories in warm, soapy water or place on the top rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker's body and all accessories. Reassemble for next use.

Note:

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• We recommend hand washing the inner pot with warm, soapy water to lengthen its lifespan and avoid damage over time. If washing in a dishwasher, a slight discoloration to the inner pot may occur. This is cosmetic and will not negatively affect performance.
• Any other servicing should be performed by Aroma Housewares.

Troubleshooting

• Rice is too dry/hard after cooking

If your rice is dry or hard/chewy when the cooker switches to Keep Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir thoroughly. Close the lid and switch to White Rice. When the cooker switches to Keep Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

• Rice is too moist/soggy after cooking

If your rice is still too moist or soggy when the cooker switches to Keep Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Close the lid and allow to remain on Keep Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Helpful Hints:
The provided rice cooker cup is the equivalent to a 3/4 standard U.S. cup

Cooking Rice & Grain

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that matches the number of cups of rice being cooked. For brown rice or other grains, refer to the "Rice/Grain & Water Measurement Tables".
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet and press ( ) to turn on the cooker.
6. Press White Rice, Brown Rice, or Steam, depending on the type of grain being cooked.
7. The respective cooking indicator light will illuminate and the unit will beep. The display will begin a chasing pattern to signify the beginning of the cooking cycle.
8. The cooker will count down the final 12 minutes of cook time.
9. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
10. For best results, stir the rice or grain with the serving spatula to distribute any remaining moisture.
11. When finished serving, turn the cooker off by pressing ( ) and unplug the power cord.

The rice cooker will not switch to Keep Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the cooker unattended.

Helpful Hints:
To add more flavor to grain, try substituting water for a favorite meat or vegetable broth or stock. The ratio of broth/stock to grain will be the same as water to grain.

Note:

• Food should not be left in the cooker on Keep Warm for more than 12 hours.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
• Do not place more than 4 cups of uncooked rice into this appliance at one time. The maximum capacity of this unit is 4 cups of uncooked rice which yields 8 cups of cooked rice.

Rice & Water Measurement Table

Grain & Water Measurement Table

*Cups referenced are with the included measuring cup
1 Rice Measuring Cup = ¾ U.S. Cup (180ml)

Use provided rice spatula or non-metal utensil for serving to prevent scratching the nonstick inner pot.

Note:

• When cooking barley, you must use the Delay Timer for 4 hours in combination with the Brown Rice function. The additional soaking time will ensure optimal flavor and texture.
• For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.
• The included measuring cup adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the measuring cup provided.
• Cooking times are approximate. Altitude, humidity, and external temperature will affect cooking time.

Delay Timer

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill with water to the line that matches the number of cups of rice being cooked. For brown rice or other grains, refer to the "Rice/Grain & Water Measurement Tables".
4. Place the inner pot into the rice cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet and press ( ) to turn on the cooker.
6. Press the Delay Timer button. Continue to press Delay Timer to increase the time by one hour increments. It may be set to have white rice ready in 1 to 15 hours or brown rice and other grains ready in 2 to 15 hours.
7. Once the needed time is selected, press White Rice or Brown Rice, depending on the type of grain being cooked.
8. The digital display will begin to count down from the selected time.
9. Once the allotted delay time has elapsed, the unit will beep and the cooking indicator light will illuminate. The display will begin a chasing pattern to signify the beginning of the cooking cycle.
10. The cooker will count down the final 12 minutes of cook time.
11. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
12. For best results, stir the rice with the serving spatula to distribute any remaining moisture.
13. When finished serving, turn the cooker off by pressing ( ) and unplug the power cord.

Note:

• Before placing the inner pot into the rice cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the rice cooker.
• Food should not be left in the rice cooker on Keep Warm for more than 12 hours.

Helpful Hints:
If you misplace the measuring cup, a ¾ standard U.S. cup is an exact replacement.

Steam

1. Using the provided measuring cup, add 2 cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed in the provided steam tray, place the tray into the rice cooker, then close the lid securely.
4. Plug the power cord into an available 120V AC outlet and press ( ) to turn on the cooker.
5. Press Steam. The digital display will show a flashing "5" to represent five minutes of steam time.
6. Continue to press the Steam button to increase the time by one minute increments, up to 30 minutes. After 30 minutes, the display will cycle back to five minutes.
7. Once the desired steam time is selected, the rice cooker will beep to indicate it is set at the displayed time.
8. The cooking indicator light will illuminate to indicate that the cooker has begun steaming.
9. Once the water reaches a boil, the digital display will count down in one minute increments from the selected time.
10. Once the selected time has passed, the rice cooker will beep and switch to Keep Warm.
11. Check that steamed food is done. If finished steaming, remove food immediately to avoid overcooking. Use a protective, heat-resistant glove when removing to avoid possible injury.
12. Turn the rice cooker off by pressing ( ) and unplug the power cord.

Helpful Hints:
Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.

Steam & Cook Grain

1. To steam while cooking rice or grain, begin by following steps 1 through 8 of "Cooking Rice & Grain".
2. Place food to be steamed in the provided steam tray, place the tray into the rice cooker then close the lid securely.
3. Cook food according to the "Meat & Vegetable Steaming Tables".
4. Using caution, open the lid to check steamed food for doneness. If food is finished steaming, remove the steam tray. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
5. Close the lid securely and allow the cooker to continue its cooking cycle
6. When rice or grain is ready, the rice cooker will beep and automatically switch to Keep Warm.
7. For best results, stir with the serving spatula to distribute any remaining moisture.
8. When finished serving, turn the cooker off by pressing ( ) and unplug the power cord.

Note:

• Do not attempt to cook more than 2 cups of uncooked rice if steaming and cooking simultaneously.
• It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.

Meat & Vegetable Steaming Tables

Note:

• Food should not be left in the cooker on Keep Warm for more than 12 hours.
• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking times.
• Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water when steaming a large serving of vegetables.
• To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner pot and repeat the cooking process until the meat is cooked.
• For best results when steaming, use 2 cups of water with the provided measuring cup.

Recipes

Frittata

Add olive oil to the inner pot and select the White Rice function. Once hot, add the bell pepper, potato, spinach, and zucchini. Close the lid and allow the veggies to cook, stirring occasionally. In a separate bowl, whisk together the eggs, cheese, salt, pepper, and half-and-half. Once the vegetables are slightly softened, add the egg mixture and close the lid. The rice cooker will continue cooking and automatically switch to Keep Warm. When the frittata is ready, flip onto a plate and serve.

SERVES 4.

Apple Cinnamon Oatmeal

Pour juice and water into the inner pot and press the White Rice button to begin cooking. Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg, and salt. Once the cooking cycle has completed, add lemon juice and ladle into cereal bowls with milk and more sugar, if desired.

SERVES 6.

French Toast Casserole

Slice the Hawaiian rolls in half then spread them evenly inside the inner pot. In a separate bowl, whisk together butter, eggs, half-andhalf, cinnamon, vanilla extract, honey and salt. Once thoroughly whisked, stir in the crushed pecans. Pour the mixture over top the Hawaiian rolls then select the White Rice function and cook until the eggs have completely set. If additional cooking time is needed, select the White Rice function once more. Serve with your favorite syrup or toppings if desired.

SERVES 3-6.

Jambalaya

Cut the smoked sausage in half, lengthwise, then into 1/4" half circles. Add all ingredients to the inner pot and mix well. Place the inner pot in the rice cooker and close the lid. Set to White Rice. The rice cooker will automatically switch to Keep Warm once the meal is ready.

SERVES 4.

Green Chili Chicken Rice

Place all ingredients into the inner pot and stir until evenly distributed. Place the inner pot into the rice cooker, close the lid securely, and press the White Rice button. Allow rice to cook until the rice cooker automatically switches to Keep Warm. Stir and serve immediately.

SERVES 4.

Game Day Chili Cheese Dip

Preheat oil in the inner pot by selecting the Steam function and setting the steam time for 30 minutes. Once the oil has preheated, add in onion and garlic and sauté for 3 minutes using a long-handled wooden spoon to gently stir as the ingredients cook. Stir in the chili, salsa, olives, cream cheese and cheddar cheese then close the lid securely. Carefully open the lid occasionally to stir the dip, keeping hands and face away to avoid steam. Repeat this process until the dip is warm throughout and the cheeses are melted. When done, press ( ) to cancel the Steam function then press Keep Warm. Serve in a large bowl with tortilla chips for dipping.

SERVES 3-6.

For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time

Or we can be reached online at:
CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

• Date of Purchase:
• Place of Purchase:

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time

www.AromaTestKitchen.com

/AromaHousewares

©2021 Aroma Housewares Company | All rights reserved.

Documents / Resources

References

• Kitchen Countertop Cooking Products - Aroma Housewares
• Rice Cooker Recipes - Slow Cook, Steam and Grill - Aroma Housewares

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