Aroma ARC-914SBD - Rice & Grain Multicooker Manual

Parts Identification

( )
Powers the cooker on and off or cancels a current function.

Delay Timer
Allows for food to be ready right when it's needed with preparation up to 15 hours in advance.

(-) or (+)
Adjusts the amount of steam time for Steam or the delay time for Delay Timer.

Keep Warm
Manually sets the cooker to Keep Warm mode, perfect for keeping foods at ready-to-serve temperatures.

White Rice
Cooks fluffy, delicious white rice automatically.

Brown Rice
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.

Steam
Using the included steam tray, steaming healthy sides and main courses has never been easier.

Flash Rice
A great time-saving option for rice in a pinch.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.

To Clean

1. Remove the inner pot when the cooker has completely cooled.
2. Hand wash the inner pot and all accessories using warm, soapy water or place on the top rack of the dishwasher.
3. Remove the inner lid by pressing down on the white silicone support pin in the center while pulling the sides of the inner lid out towards you.
4. Hand wash the inner lid using warm, soapy water then wipe the inner surface of the lid with a damp cloth.
5. Remove the condensation collector and hand wash using warm, soapy water.
6. Wipe the cooker's body clean with a damp cloth.
7. Thoroughly dry the cooker's body and all accessories. Reassemble for next use.

Note:

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• We recommend hand washing the inner pot with warm, soapy water to lengthen its lifespan and avoid damage over time. If washing in a dishwasher, a slight discoloration to the inner pot may occur. This is cosmetic and will not negatively affect performance.
• To remove the condensation collector, squeeze both sides and pull out towards you.
• Any other servicing should be performed by Aroma Housewares.

Troubleshooting

Rice is too dry/hard after cooking

• If your rice is dry or hard/chewy when the cooker switches to Keep Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir thoroughly. Close the lid and select the White Rice function once more. When the cooker switches to Keep Warm mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

Rice is too moist/soggy after cooking

• If your rice is still too moist or soggy when the cooker switches to Keep Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Close the lid and allow the cooker to remain on Keep Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.

Note:

• Because rice varieties may vary in their makeup, results may differ.
• Food should not be left in the cooker on Keep Warm for more than 12 hours.

Error Code Chart

If an error shows on the digital display, the following chart will help explain the next course of action.

Helpful Hints:
The provided rice measuring cup is equivalent to a 3/4 standard U.S. cup.

Rice & Grain

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, see the "Grain & Water Measurement Table".
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press ( ) to turn the cooker on.
7. Press White Rice, Brown Rice, or Steam, depending on the type of grain being cooked.
8. The cooking indicator light will illuminate and the digital display will show a chasing pattern. The cooker will now begin heating.
9. The digital display will count down the final 10 minutes of cook time.
10. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
11. For best results, stir the grain with the serving spatula to distribute any remaining moisture.
12. When finished serving, turn the cooker off by pressing ( ) twice and unplug the power cord.

Note:

• Because rice varieties may vary in their makeup, results may differ.
• Food should not be left in the cooker on Keep Warm for more than 12 hours.

Helpful Hints:
If you misplace the rice measuring cup, a ¾ standard U.S. cup is an exact replacement.
To add more flavor to rice, try substituting water for a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.
For approximate grain cooking times and suggested grain/ water ratios, see the "Rice/Grain & Water Measurement Tables".

Delay Timer

1. Using the provided measuring cup, add rice or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with water to the line that matches the number of cups of uncooked rice added. For other grains, see the "Grain & Water Measurement Table".
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press ( )to turn the cooker on.
7. Select Delay Timer..
8. Press (+) and (-) to increase or decrease the delay time by one hour increments. It may be set to have grains ready in 1 to 15 hours for White Rice and 2 to 15 hours for Brown Rice.
9. Once the desired time is selected, press the White Rice or Brown Rice button, depending on the type of grain being cooked.
10. The digital display will count down from the input delay time.
11. Once the delay time has elapsed, a chasing pattern will appear in the digital display signifying that the cooking cycle has begun.
12. The digital display will count down the final 10 minutes of cook time.
13. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm.
14. When finished serving, turn the cooker off by pressing ( ) twice and unplug the power cord.

Soup & Stew

1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press ( ) to turn the cooker on.
5. Press White Rice.
6. The cooking indicator light will illuminate and the digital display will show a chasing pattern. The cooker will now begin heating.
7. Open the lid occasionally to stir with a long handled wooden spoon or heat-safe utensil. Use caution to avoid escaping steam when opening the lid.
8. Once cooking is complete, press ( ) to turn the unit off or press Keep Warm to keep contents at serving temperature.
9. When finished serving, turn the cooker off by pressing ( ) twice and unplug the power cord.

The cooker will not switch to Keep Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.
Do not use the provided serving spatula to stir soup, chili or stew. It is not intended to be used in contact with high temperatures. Instead, use a long-handled wooden or heat-safe spoon to stir hot liquids.

Rice & Water Measurement Table

Flash Rice Time Comparison Table

To use the Flash Rice function, begin by following steps 1 through 6 of "Rice & Grain" section, then press Flash Rice. Refer to the "Rice & Water Measurement Table" above for rice/water ratios and approximate cooked rice yields.

Note:

• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking times.
• Do not place more than 4 cups of uncooked rice (3 cups of brown rice) into this appliance at one time. The maximum capacity of this unit is 4 cups of uncooked rice (3 cups of brown rice) which yields 8 cups of cooked rice (6 cups of brown rice).
• Rinse grains before placing into the inner pot to remove excess bran and starch. This will reduce the chance of rice browning and sticking to the bottom of the inner pot.
• The Flash Rice function will only properly cook white rice. All other grains including brown rice should not be cooked using the Flash Rice function.

Grain & Water Measurement Table

*Cups referenced are with the included measuring cup (1 Rice Measuring Cup = ¾ U.S. Cup)

Note:

• When cooking barley, you must use the Delay Timer for 4 hours in combination with the Brown Rice function. The additional soaking time will ensure optimal flavor and texture.
• For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes before serving.
• If softer grains are desired, add an additional 1/2 cup of water or liquid.

Steam

1. Using the provided measuring cup, add 2 cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray, lower the tray into the cooker then close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press ( ) to turn the cooker on.
6. Press Steam. The digital display will show a flashing "5" to represent five minutes of steam time.
7. Press (+) and (-) to increase or decrease steaming time by one minute increments, up to 30 minutes. For suggested steaming times for meat and vegetables, see "Meat & Vegetable Steaming Tables".
8. Once the water reaches a boil, the digital display will begin to count down from the input steam time.
9. After the selected steam time has elapsed, the cooker will beep and automatically switch to Keep Warm.
10. Using caution, check to see that the steamed food is cooked. If finished steaming, carefully remove the food to prevent overcooking. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
11. When finished steaming, turn the cooker off by pressing ( ) twice and unplug the power cord.

Helpful Hints:
Parchment paper or aluminum foil may also be used while steaming. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the tray.
We recommend beginning to steam your foods towards the end of the rice cooking cycle. This will allow steamed food and cooked grains to be ready around the same time. See the "Rice/Grain & Water Measurement Tables" for approximate cooking times.

Steam & Cook

1. To steam foods while cooking grains, begin cooking grain by following steps 1 through 8 of "Rice & Grain" section.
2. Place the desired food into the provided steam tray. Open the lid using caution, lower the steam tray into the cooker then close the lid securely.
3. Cook food according to the "Meat & Vegetable Steaming Tables".
4. After the suggested amount of time has elapsed, open the lid to check steamed food for doneness. Use caution when opening the lid as hot steam will escape.
5. If food is finished steaming, remove the steam tray. Wear a protective heat-resistant glove to prevent injury as the steam tray will be hot.
6. Close the lid securely and allow the cooking cycle to continue.
7. Once the cycle has completed, the cooker will beep and automatically switch to Keep Warm mode.
8. When finished serving, turn the cooker off by pressing ( ) twice and unplug the power cord.

Do not attempt to cook more than 2 cups of uncooked rice when steaming and cooking simultaneously.

Meat & Vegetable Steaming Tables

*When steaming, Aroma recommends using 2 cups of water with the provided measuring cup.

Helpful Hints:
Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables.
To ensure meat tastes its best and to prevent food-borne illness, check that the meat is completely cooked prior to serving. If the meat is still uncooked, simply add more water to the inner pot and repeat the steaming process until the meat is adequately cooked.

Note:

• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may vary.
• Food should not be left in the rice cooker on Keep Warm for more than 12 hours.

Recipes

Frittata

Coat the bottom of the inner pot with olive oil then press White Rice. Once the oil has preheated, add the bell pepper, potato, spinach and zucchini to the inner pot. Close the lid and allow the veggies to cook, opening and stirring occasionally with a long-handled wooden spoon. In a separate bowl, whisk the eggs, cheese, salt, pepper, and half-and-half together. Once the vegetables are slightly softened, add the egg mixture to the inner pot and close the lid. Once the eggs are set, carefully flip the frittata onto a plate and serve.

SERVES 2-4.

Apple Cinnamon Oatmeal

Pour juice and water into the inner pot. Press White Rice. Stir in the oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Allow the oats to cook for 25 to 30 minutes. Stir in lemon juice then ladle into cereal bowls with milk, dried mixed fruit, and more sugar if desired.

SERVES 2-3.

For additional recipes, visit us at

French Toast Casserole

Slice the Hawaiian rolls in half then spread them evenly inside the inner pot. In a separate bowl, whisk together butter, eggs, half-and-half, cinnamon, vanilla extract, honey and salt. Once thoroughly whisked, stir in the crushed pecans. Pour the mixture over top the Hawaiian rolls then select the White Rice function and cook until the eggs have completely set. If additional cooking time is needed, select the White Rice function once more. Serve with your favorite syrup or toppings if desired.

SERVES 3-4.

Jambalaya

Cut the smoked sausage in half, lengthwise, then into 1/4" half circles. Add all ingredients to the inner pot and mix well. Place the inner pot in the cooker and close the lid. Select the White Rice function. The cooker will automatically switch to Keep Warm once the meal is ready.

SERVES 4.

Jalapeño Quinoa with Shallots

Add olive oil to the inner pot and select the White Rice function. Once heated, add the shallot, garlic, and jalapeños. Close the lid and allow the ingredients to cook, stirring occasionally with a long-handled wooden spoon. Once the onion has softened, stir in the quinoa and chicken broth. Close the lid and cook until the quinoa is done, about 25 to 30 minutes. Serve while warm.

SERVES 4.

One-Pot Pasta

Combine all ingredients except the cheese into the inner pot, ensuring they are evenly mixed. Close the lid and press White Rice. Allow to cook, opening the lid and stirring occasionally. When the cooker switches to Keep Warm, open the lid and stir in the cheese until melted. Serve hot and garnish with basil leaves.

SERVES 4.

Green Chili Chicken Rice

Place all ingredients in the inner pot and stir to combine. Place the inner pot into the cooker, close the lid then press White Rice. Allow the rice to cook until the cooker automatically switches to Keep Warm. Add salt to taste. Stir and serve immediately.

SERVES 4.

San Antonio Rice

Add all ingredients except the cilantro to the inner pot and stir. Close the lid and press White Rice. Once the rice cooker switches to Keep Warm, carefully open the lid and stir. Allow to stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve alone, or paired with grilled chicken or fish.

SERVES 2.

For additional recipes, visit us at www.AromaCo.com

Service & Support

In the event of a warranty claim, or if service is required for this product, please contact Aroma customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
CustomerService@AromaCo.com

Note:

• Proof of purchase is required for all warranty claims.

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time

/AromaHousewares

©2021 Aroma Housewares Company | All rights reserved.

Documents / Resources

References

• Kitchen Countertop Cooking Products - Aroma Housewares

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Aroma ARC-914SBD - Rice & Grain Multicooker Manual