Aroma Simply Ming ARC-6506 Instruction Manual page 16

RECIPES
Mushroom Risotto
Ingredients
2 tblsp olive oil 3 cups
1 cup sliced mushrooms of ½ cup
your choice ½ cup
2 cups arborio rice ¼ cup
½ onion, diced _
2 garlic cloves, crushed
1 cup white wine
2 tblsp butter
Ingredients
Cake:
½ box yellow cake mix of your choice
rum to substitute for water
Glaze:
½ cup rum
½ cup butter
½ cup brown sugar
¹⁄₈ cup water
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chicken stock
Set the rice cooker to the Sauté-Then-Simmer
heavy cream
and add olive oil, garlic, mushrooms and onion. Sauté until
shredded parmesan cheese
onions are soft for about 8 minutes. Add rice and stir. Add wine
chopped italian parsley
and cook until mostly absorbed by rice. Add the chicken stock
salt and pepper
and close the lid. Once the rice cooker beeps, add the cream,
parmesan cheese, butter and parsley. Stir to combine and taste.
Add salt and pepper if needed.
Prepare ½ box of cake batter according to directions, but replace half of the water
amount asked for with rum. Since using half of the cake mix, the water/rum ratio should
also be cut in half. Rinse the inner pot and coat with a cooking spray. Add the batter and
set on cake mode. Wait for cake cycle to finish and remove carefully by inverting onto a
wire rack.
For the glaze, set your rice cooker on Sauté-Then-Simmer (STS
™
water, butter, sugar and rum. Stir until sugar has dissolved and butter has melted. With
a toothpick poke holes into the cake and pour the glaze on top, smoothing with a knife if
needed.
RECIPES (CONT.)
Chicken Noodle Soup
Ingredients
(STS ) function
™ ™
2 lbs chicken thighs
1 yellow onion, cut into small quarters
10 celery stalks cut into bite-sized pieces
10 carrots cut into bite-sized rounds
8 cups chicken stock
2 tblsp olive oil
2 bay leaves
2 sprigs of thyme
- salt and pepper, for added taste
Rum Cake
Ingredients
¾ cup old-fashioned oatmeal
1½ cups milk
) function and add
™ ¼ cup brown sugar
- dash of salt
Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select
the Sauté-Then-Simmer
Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then
close the lid. Set to the "Soup" function and let cook. When the "Soup" function finishes,
remove and shred the chicken with two forks and put it back in the soup. Serve with your
favorite add-ons.
Set the rice cooker to its Sauté-Then-Simmer
sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the lid
and set to the "Oatmeal" function. Serve when oatmeal is finished cooking.
For additional rice cooker recipes, or even submit your own, visit our website at www.AromaCo.com!
(STS ) function and cook until fragrant or about ten minutes.
™ ™
Breakfast Oatmeal
(STS ) function and add the milk and
™ ™
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