Advertisement
Basic safety precautions should always be followed when using electrical appliances, including the following:
SAVE THESE INSTRUCTIONS
Short Cord Instructions
A short power-supply cord is provided to reduce the risks resulting from it being grabbed by children, and becoming entangled in or tripping over a longer cord.
Spilled food can cause serious burns.
Keep appliance & cord away from children.
NEVER
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Cook
Simply press the switch down to begin cooking food.
Warm
Automatically switches to Warm at the end of the cooking cycle; perfect for keeping rice at a ready-to-serve temperature.
Note:
If your rice is dry or hard/chewy when the cooker switches to Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ¼ to ½ cup of water and stir through. Place on the lid and press the cook switch down. When the cooker switches to Warm mode, remove the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
If your rice is still too moist or soggy when the cooker switches to Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moist) part of the rice as well as release excess moisture. Place the lid on top and allow to remain on Warmmode for 1030 minutes as needed, removing the lid and stirring periodically to release excess moisture.
Helpful Hints:
The provided rice cooker cup is the equivalent to a ¾ standard U.S. cup
Note:
The rice cooker will not switch to Warm mode until all liquid has evaporated. Follow your recipe carefully and do not leave the rice cooker unattended.
Note:
Helpful Hints:
If you misplace the measuring cup, a ¾ standard U.S. cup is an exact replacement.
To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/ stock to rice will be the same as water to rice.
For approximate brown rice and grain cooking times and suggested grain/water ratios, see the "Rice & Water Measurement Tables".
White Rice Measurement Table | |||
UNCOOKED RICE* | RICE WATER LINE INSIDE POT | APPROX. COOKED RICE YIELD* | COOKING TIMES |
1 Cup | Line 1 | 2 Cups | 20-25 Min. |
2 Cups | Line 2 | 4 Cups | 23-28 Min. |
Brown Rice Measurement Table | |||
UNCOOKED RICE* | WATER WITH MEASURING CUP* | APPROX. COOKED RICE YIELD* | COOKING TIMES |
1 Cup | 1¾ Cups | 2 Cups | 41-46 Min. |
Note:
Do not use the provided serving spatula to stir hot soup, chili, or stew. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing.
Note:
¼ lb. | spicy smoked sausage |
¼ lb. | shrimp, peeled and deveined |
½ | 10-oz. can chicken breast |
¾ cup | rice |
1½ cups | chicken broth |
½ | 4-oz. can diced green chiles |
1 tbsp | Creole seasoning |
Cut the smoked sausage in half, lengthwise, then into ¼" half circles. Add all ingredients to the inner pot and mix well. Place the inner pot into the rice cooker, place the lid securely onto the rice cooker and press the cook switch. Allow rice to cook until the rice cooker switches to Warm. Stir and serve immediately.
SERVES 2.
1 cup | rice |
2 tbsp | butter |
2 tbsp | onion, chopped |
5 | mushrooms, sliced |
1 small | clove garlic |
¼ tsp | cardamom |
1 1/3 cups | vegetable broth |
½ tsp | salt |
½ cup | green peas |
Add butter into the nonstick inner pot and press the cook switch down. Allow the butter to melt then add the sliced onion and sauté for 3 to 4 minutes using a long-handled wooden spoon. Add mushrooms and sauté an additional 5 to 6 minutes. Add garlic and rice and sauté until rice is well coated. Add cardamom, broth and salt. Cover and allow to come to a boil. Stir in peas. Re-cover and allow to simmer until the rice cooker completes its cooking cycle. Once the rice cooker switches to Warm, allow to stand 5 minutes, then fluff grains gently with the serving spatula. Serve immediately.
SERVES 2.
2 | eggs |
1 slice | deli ham, chopped |
2 tbsp | onion, chopped |
¼ cup | swiss cheese, shredded |
-- | pinch of nutmeg |
-- | pinch of garlic powder |
Combine all ingredients (except cheese) in a large bowl, ensuring that they mix well. Pour the mixed ingredients into the inner pot and top with an even layer of cheese. Press the cook switch. Cook for 12 to 14 minutes. When eggs are set, slide frittata onto a serving plate. Cut into wedges to serve.
SERVES 1-2.
1 cup | vanilla-flavored rice milk non-dairy beverage |
½ cup | water |
4 oz. | egg substitute |
1 tsp | vanilla extract |
8 oz. | crushed pineapple, with juice |
½ cup | jasmine rice |
¼ cup | sugar |
1 pinch | salt |
1 tbsp | dark rum (optional) |
Pour water and 1 cup of the rice milk into the nonstick inner cooking pot. Press the cook switch and the rice cooker will begin to heat. Stir in salt and rice. Cover and allow to simmer for 30 minutes. In a small bowl, whisk together remaining 3/4 cup rice milk, sugar, egg substitute and vanilla. Stir pineapple with juice into the rice cooker. Stir in egg mixture and rum (if using). Allow to cook, stirring frequently, until mixture simmers and thickens. Switch rice cooker to Warm. Pour pudding into a large bowl and allow to cool. Pudding will thicken as it cools. Serve warm or refrigerate and serve cold.
SERVES 2-4.
1 cup | apple juice |
½ cup | water |
½ cup | Irish steel-cut oats |
½ cup | diced dried mixed fruit |
1 tbsp | brown sugar |
½ tbsp | butter (optional) |
1 dash | cinnamon |
1 dash | salt |
1 tbsp | lemon juice |
1 dash | nutmeg |
-- | milk, for serving |
Pour juice and water into the inner pot of the rice cooker. Press the cook switch. Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Let cook for 25 to 30 minutes. Add lemon juice and ladle into cereal bowls with milk and more sugar, if desired.
SERVES 3.
1 cup | pasta (elbow macaroni, bow tie or corkscrew) |
1 1/3 cups | chicken broth |
½ cup | pasta sauce |
½ cup | cheese of your choice |
½ tsp | olive oil |
-- | basil leaves for garnish (optional) |
Place all ingredients into the inner pot except for the cheese. Place the inner pot into the rice cooker then place the lid securely onto the rice cooker and press the cook switch. Open the lid and stir ocassionally. When the rice cooker switches to Warm, open the lid and stir in the cheese. Leave it on for 5 minutes. Serve hot and garnish with basil leaves.
SERVES 2-3.
½ cup | pancake batter mix |
½ cup | water |
¼ cup | pumpkin puree |
¼ cup | chocolate chips |
-- | cooking spray |
Whisk together pancake batter and water in a large mixing bowl. Once incorporated, stir in pumpkin puree and chocolate chips. Lightly coat the inner pot with cooking spray, covering the entire inner surface. Pour batter mixture into the inner pot. Lower the inner pot into the cooker and place the lid on top. Flip the cook switch down and let the pancake bake for about 20 minutes. Serve warm with powdered sugar, maple syrup, berries and whipped cream!
SERVES 2-3.
1 | 7oz. can sweet cream style corn |
1 cup* | water |
2 | eggs |
1 | green onion, chopped |
1 | slice of thick ham, sliced (optional) |
Pour corn and water into the inner pot. Place the lid securely onto the rice cooker and press the cook switch. Allow the rice cooker to cook for 15 minutes then open the lid. Crack and beat the eggs in a small bowl then slowly add them to the soup while being constantly stirred. Serve hot and garnish with chopped green onion and sliced ham.
SERVES 2-3.
For additional recipes, visit us at www.AromaCo.com or at www.AromaTestKitchen.com
Aroma Housewares Company warrants this product against defects in material and workmanship for one year from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
CustomerService@AromaCo.com
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
Note:
/AromaHousewares
©2021 Aroma Housewares Company | All rights reserved.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Advertisement
Need help?
Do you have a question about the ARC-302NG and is the answer not in the manual?
Questions and answers