AEG BSE577221M User Manual page 25

FISH
Trout / Salmon fillet
Set the temperature to 130°C.
SIDE DISHES
Rice
11.5 Baking and roasting
CAKES
Conventional Cook-
ing
(°C)
Whisked rec- 170
ipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Sponge cake 170
Christmas 160
cake, preheat
the empty
oven
(min)
25 - 30 Boiled potatoes, quar-
tered
Polenta
Unpeeled potatoes, me-
dium
(min)
35 - 40
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
2 150
SIDE DISHES
(min)
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 80 - 100
2 60 - 80
2 30 - 40
2 40 - 50
2 90 - 120
ENGLISH 25
(min)
35 - 45
40 - 45
50 - 60
Cake mould
Cake mould
Cake mould,
Ø 26 cm
Baking tray
Cake mould,
Ø 26 cm
Cake mould,
Ø 26 cm
Cake mould,
Ø 20 cm