AEG BSE577221M User Manual page 24

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Whole goose, 3
kg
Use the second shelf position.
FISH
Trout, 3 - 4 fish,
1.5 kg
Tuna, 4 - 6 fillets,
1.2 kg
Hake
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM REHEATING
Casseroles /
Gratins
Pasta and sauce 130
Side dishes
One-plate
dishes
Meat
Vegetables
11.4 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
(°C) (min)
160 - 170 150 - 200
(°C) (min)
180 25 - 35
175 35 - 50
200 20 - 30
(°C) (min)
130 15 - 25
10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
130 10 - 15
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
Tomatoes
Aubergines
Broccoli, florets
Courgette, slices
Pepper, strips
Cauliflower, florets
Kohlrabi
Asparagus, white
Celery, slices
Fennel
Asparagus, green
Carrots
Set the temperature to 130°C.
MEAT
Poached chicken breast
Cooked ham
Kasseler
Set the temperature to 130°C.
(min)
15
15 - 20
20 - 25
20 - 25
20 - 25
25 - 30
25 - 30
25 - 35
30 - 35
30 - 35
35 - 45
35 - 40
(min)
25 - 35
55 - 65
80 - 100