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CAKES / PASTRIES
Biscuits, preheating is
not needed
Sweet buns
Brioches
Use the cake mould.
FLANS
Vegetables filled
Lasagne
Potato gratin
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
Roast pork, 1 kg 180
Veal, 1 kg
180
Roast beef, rare,
210
1 kg
Roast beef, me-
200
dium, 1 kg
Roast beef, well
190
done, 1 kg
Use the second shelf position.
(°C)
(min)
150
20 - 35
180 - 200
12 - 20
180
15 - 20
(°C)
170 - 180
170 - 180
160 - 170
(min)
90 - 110
90 - 110
45 - 50
55 - 65
65 - 75
3 (2 and 4)
Baking tray
2
Baking tray
3 (2 and 4)
Baking tray
(min)
30 - 40
40 - 50
50 - 60
(°C)
Lamb leg, 1 kg
175
Whole chicken,
200
1 kg
Whole turkey, 4
170
kg
Whole duck, 2 -
170 - 180
2.5 kg
Rabbit, cut in
170 - 180
pieces
Use the first shelf position.
ENGLISH
23
1
2
1 (2 and 4)
(min)
110 - 130
55 - 65
180 - 240
120 - 150
60 - 90
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