Rotisserie Setup - Vermont Castings VCS5017 User's Manual & Assembly

Operation

ROTISSERIE SETUP

The Rotisserie burner is intended to be used for rotisserie cooking only.
WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the
drippings, or overheating your Grill, which could result in damage of the Grill.
The Rotisserie assembly includes a
counter-weight for large or irregular
food items ; using the counterweight
will reduce the strain on the motor.
1. Remove the warming rack. Lay a flat
pan directly on the cooking grates to
catch drippings. Large food items
may require that you remove the
middle cooking grate(s), and place
the pan on the sear plates.
2. Insert the ends of the Rotisserie
Support into the slots of the right
cooking grate, so that the edge of the
support is approximately 1" from the
right casting, and the top groove is in
line with the rotisserie spit hole in the
left casting (see Fig. 12a).
3. Engage the Motor Bracket to the left side of the base as
per Rotisserie instructions.
4. Engage the Rotisserie Motor in the Motor Bracket (see
Fig. 12a).
5. Assemble the spit and meat forks. Adjust the retainer
bushing to keep the spit in place (see Fig. 12a).
6. Tighten the thumbscrews with small pliers.
7. Insert the Spit Rod into the Rotisserie Motor (see Fig. 12b).
NOTES: Always use the counterweight to balance the spit when cooking large or irregular food items.
The Rotisserie Motor is rated to turn a maximum load of 12 lb.
Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie
Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard
would then result.
Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.
(if equipped)
Rotisserie
Rotisserie
motor
Motor
bracket
forks
WARNINGS:
Page 10
Spit Rod - Motor End
Fig. 12a
Bushing
Rotisserie
support
Fig. 12b