Related Manuals for Vermont Castings VCS3505
Summary of Contents for Vermont Castings VCS3505
- Page 1 USER’S MANUAL Models VCS3505, VCS3505BI, VCS4005, VCS5005/5010, VCS5005BI, VCS6005 Gas Barbecue Grill C E R T I F I E D 50002972 7/05 Rev. 5 En...
- Page 2 FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance; • Extinguish any open flame; • Open lid; • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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Page 3: Signal Words
The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or cata- strophic bodily injury. WARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury. - Page 4 Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
- Page 5 B. SAFE USE OF LP (PROPANE) GAS • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pres- sure release valve, which could accumulate in a pool and later result in a fire or explosion.
- Page 6 • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. •...
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Page 7: Table Of Contents
Important Warnings ... i - v Safety Clearance Requirements ... ii Table of Contents ...1 Fuels ...2 Safety ...3 Gas Hookup Hooking Up to the Gas Supply ...4 LP Gas Supply Connection ...4 Natural Gas Supply Connection ...5 Test for Leaks ...5 Operation Control Functions ...6 Lighting the Main Burners ...7... -
Page 8: Fuels
FUELS WARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill. WARNING: Use only the pressure regulator and type I propane gas supply coupling and hose that is originally provided with this appliance or as specified, (see Fig. -
Page 9: Safety
DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may oc- cur. -
Page 10: Gas Hookup Hooking Up To The Gas Supply
Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. WARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source. -
Page 11: Natural Gas Supply Connection
Natural Gas Supply Connection TO CONNECT: 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. -
Page 12: Operation Control Functions
BURNER CONTROL VALVES (see Fig. 7) On Model VCS3505, three valves independently control gas flow to each burner, as indicated on the front Control Panel. On Model VCS4005, four valves independently control gas flow to each burner, as indicated on the front Control Panel. -
Page 13: Lighting The Main Burners
Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burn- ers. WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury. -
Page 14: Turning The Burners Off
Turning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. -
Page 15: Lighting The Rotisserie Burner
Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted per fection. Please read Assembly Procedures for instructions as well. TO START THE ROTISSERIE BURNER: 1. Always open the Hood completely before attempting to light the Grill. •... -
Page 16: Rotisserie Setup
Rotisserie Setup (if applicable) The Rotisserie burner is intended to be used for rotisserie cooking only. WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill. The Rotisserie assembly includes a counterweight for large or irregular food items ;... -
Page 17: Lighting The Side Burner
Lighting the Side Burner WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HIGH (see Fig. 13). 2a. PIEZO IGNITION SYSTEM - Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the igniter. -
Page 18: Cooking
Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finish- ing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. -
Page 19: Preparing Food For The Grill
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking. In the Direct cooking method, food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. -
Page 20: Grilling Tips
Grilling Tips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. •... -
Page 21: Cooking Time Chart
Weight/ Type of Food Thickness Beef Burgers 1 inch Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, 1 inch Ribeye, Sirloin, T-Bone Filet Mignon 2 inches Poultry Chicken, Parts Chicken, Whole 3–4 lb. Chicken Breasts, 1–2 lb. Boneless Cornish Hens 1–1 Duck 4–5 lb. - Page 22 Weight/ Type of Food Thickness Pork 1 inch Chops 1 inch Steak Whole ham 12–14 lb. Bone in 4–5 lb. Boneless Ribs 5–6 lb. Back, Side Roasts Butt, Loin, Shoul- 3–5 lb. Tenderloin Sausage Lamb Chops Loin, Rib, Shoul- 1 inch Roast Crown Roast 2–4 lb.
- Page 23 Cooking Type of Food Temperature Vegetables Asparagus 325–350° F. Beans 325–350° F. Carrots 325–350° F. Corn on the 325–350° F. Eggplant 325–350° F. Mushrooms 325–350° F. Onions 325–350° F. Peppers 400–450° F. Potatoes 325–350° F. Roasted Garlic 325–350° F. Tomatoes 325–350°...
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Page 24: Care & Burners
Care & Cleaning WARNING: Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION: Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts. BURNERS: NOTE: All of the burners should be inspected frequently and cleaned as often as is neces-... -
Page 25: Maintenance Rotisserie Burners
• Rotisserie Burner (if applicable) Inspect the Rotisserie burner monthly, if it is used frequently. Remove the rear panel to access the burner. Confirm that the burner ports and air shutter screen are clear of food residue, cobwebs or other insect debris (see Fig. 16). Fig. -
Page 26: Drip Tray
Care & Maintenance DRIP TRAY The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. -
Page 27: Burner Adjustment
Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically, to compensate for variables in gas char- acteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes. -
Page 28: Troubleshooting Guide
POTENTIAL PROBLEM CAUSE Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner. Improper attachment of the propane hose and regulator Unit won’t heat up Control knob left open at (LP) startup,... - Page 29 POTENTIAL PROBLEM CAUSE Uneven burn pattern Blockage in the burner or gas system Flashback fire Corroded burner Excessive yellow Improper air shutter flame opening Flare-up Excessively fatty foods Grease buildup Igniter does not spark Electrode fouled Electrode improperly gapped Electrode cracked Lead wire is discon- nected Lead wire is cracked...
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Page 30: Lifetime Warranty
• Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). • 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. •... - Page 31 CFM Corporation 2695 Meadowvale Boulevard Mississauga, Ontario L5N 8A3 Canada (800) 668-5323 www.cfmcorp.com Service Note: If you are experiencing difficulties or are dissatisfied with your purchase, please contact CFM at the telephone number listed above prior to returning your grill to the store.