Table Of Contents - Market Forge Industries ST-6-TGG Installation, Operation And Maintenance Manual

PARAGRAPH
SECTION 1 INTRODUCTION
1.1 Description ............................................ 1-1
1.2 Basic Functioning ................................. 1-1
1.3 Service ................................................. 1-1
SECTION 2 INSTALLATION
2.1 Assembly ............................................. 2-1
2.2 Setting in Place .................................... 2-1
2.3 Gas Connection .................................... 2-1
2.4 Electric Service Connections ................ 2-2
2.5 Water Connections ................................ 2-2
2.6 Installation Check-Out .......................... 2-2
2.6.1 Warm-up ............................................... 2-2
2.6.2 Timed Steam Mode .............................. 2-2
2.6.3 Constant Steam Mode .......................... 2-2
2.6.4 Shut-Down Procedure ........................... 2-3
2.7 Reversing the Doors ............................. 2-3
SECTION 3 OPERATION
3.1 Operating Controls and Indicators ......... 3-1
3.2 Operating Procedures ........................... 3-1
3.2.1 Daily Firing Procedure ........................... 3-1
3.2.2 Cooking ................................................ 3-1
3.2.3 Daily Shut-Down Procedure .................. 3-1
3.3 Cleaning ................................................ 3-1
3.3.1 Daily Cleaning ....................................... 3-1
3.3.2 Prolonged Shutdown and Cleaning ........ 3-1
3.3.3 Generator Cleaning ............................... 3-2
3.4 Drainage ............................................... 3-3
3.4.1 Cooking Compartment Drainage ............ 3-3
3.4.2 Drip/Spill Trough Drainage ..................... 3-3
3.5 Test Kitchen Bulletin ............................. 3-4
M F I , I
ARKET ORGE NDUSTRIES NC
35 G S E , MA 02149
ARVEY TREET VERETT
T : 617-387-4100 T : 91-9494
EL ELEX
F : 617-387-4456 O
AX UTSIDE
Form No. S-4846 Rev. A 11/98

TABLE OF CONTENTS

PAGE
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MA: 800-227-2659
PARAGRAPH
SECTION 4 TROUBLESHOOTING
4.1 General ................................................. 4-1
4.2 Troubleshooting Guide .......................... 4-1
4.3 Electrical Troubleshooting
Procedures ....................................... 4-1
4.3.1 Incoming Power .................................... 4-3
4.3.2 Electrical Inspection ............................. 4-4
4.3.3 60-Minute Timer .................................... 4-4
4.3.4 Door Interlock Switch ............................ 4-6
4.3.5 Indicator Lights ..................................... 4-6
4.3.6 Cooking Compartment Thermostatic Switch
4-6
4.3.7 Buzzer .................................................. 4-7
4.3.8 Cold Water Condenser Circuit ............... 4-7
4.3.9 Wiring ................................................... 4-7
4.4 Water Level Control Board .................... 4-7
4.4.1 Testing the Water Fill Relay .................. 4-8
4.4.2 Testing the Low Water Relay ................ 4-8
SECTION 5 MAINTENANCE
5.1 General ................................................. 5-1
5.2 Preventive Maintenance ....................... 5-1
5.2.1 Cooking Compartment Cleaning ............ 5-1
5.3 Repair and Replacement ....................... 5-1
5.3.1 Door Latch Tension Adjustment ............ 5-1
5.3.2 Door Handle Tension Adjustment .......... 5-1
5.3.3 Door Gasket Replacement .................... 5-2
5.3.4 Exterior Panel Removal ........................ 5-2
5.3.5 Water Solenoid Valve Replacement ...... 5-2
SECTION 6 ILLUSTRATED PARTS LIST
6.1 General ................................................. 6-1
6.2 Ordering Information ............................. 6-1
6.3 Index of Illustrated Parts List ................ 6-1
Illustrated Parts List ........... 6-2 through 6-14
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