Boil-Out Instructions - Alto-Shaam FryTech Series Installation Operation & Maintenance

C l e a n i n g
b O I L - O U T P R O C E d U R E
NOTE:
Perform an initial boil-out to clean and
sanitize the fryer before operating.
Carbonized deposits along with an accumulation of oil
will eventually build-up on the interior of the frypot as
well as fryer accessories. It is important to periodically
remove these deposits, not only to maintain fryer
efficiency, but also to provide the highest product quality.
NOTE:
Always wear eye protection or a face
shield and protective rubber gloves
when cleaning the frypot as boil-out
chemical is an alkaline solution and can
cause severe burns.
NOTE:
because each fryer is controlled
separately, the following procedure must
be followed for every unit.
NOTE:
Manual boil-Out can only be performed
when the actual temperature of the
frypot is less than 210°F (99°C).
C A U T I O N
BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN
THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING.
C A U T I O N
TO AVOID DAMAGING THE PUMP AND CONTAMINATING
CLEAN OIL WITH BOIL-OUT CHEMICAL ON UNITS EQUIPPED
WITH A FILTRATION SYSTEM, NEVER ALLOW BOIL-OUT
SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE
FRYER PUMP SYSTEM.
C A U T I O N
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELY HOT. TO AVOID
BURNS, ALWAYS USE HEAT RESISTANT GLOVES FOR
HAND PROTECTION, APRON FOR SKIN PROTECTION
AND GOGGLES FOR EYE PROTECTION WHEN
PERFORMING THE BOIL-OUT FUNCTION AND FOLLOW
THE MANUFACTURER'S SAFETY INSTRUCTIONS FOR
C A U T I O N
THE BOIL-OUT PRODUCT BEING USED.
DO NOT LEAVE THE FRYER UNATTENDED DURING
THE BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS.
M N -3 52 0 7 • Gas F ry e r Op e ra ti o n & Ca r e M a nu a l • 2 4
NOTES:
before and during boil-out:
before draining any kettle, be sure the optional
mobile oil caddy or heat safe container is in its
location underneath the drain(s).
dO NOT dRAIN MORE THAN ONE KETTLE AT A
TIME. THE OPTIONAL MObILE OIL CAddY ONLY
HAS ENOUGH CAPACITY FOR ONE KETTLE.
1.
Open the front access door. Place the mobile oil caddy
under the drain. Attach and twist on drain extension
pipe [PP-29479] to the drain valve. Slowly rotate frypot
Kettle Drain valve to "OPEN" to drain oil.
2. While wearing heat resistant gloves, wipe excess oil out
of inside of frypot with paper towel or clean rag.
3. Empty the oil from the mobile oil caddy. Wash the oil
caddy, rinse with clean water, and dry caddy thoroughly.
4.
Rotate the drained fryer's Kettle Drain valve clockwise
until rotation stops and the drain valve is "CLOSEd."
C A U T I O N
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER.
IF BOIL-OVER IS IMMINENT, IMMEDIATELY POUR COLD
WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION
TEMPERATURE. TURN OFF MASTER POWER
SWITCH AND ALLOW SOLUTION TO COOL. WHEN
THE SOLUTION HAS COOLED, RE-ENTER THE BOIL-
OUT MODE.
5. Fill the fryer to the maximum oil fill line with water.
-
fryer cross section
/
oil shortening levels
MAXIMUM HOT
OIL FILL LINE
COLD OIL
FILL LINE
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE