Bosch HBA43B251B Instruction Manual
Classixx built-in single multi-function oven brushed steel
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- Installation instructions manual (14 pages) ,
- Instruction manual (28 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Bosch HBA43B251B
- Page 1 Built-in oven HBA43B2.1B [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo [ en ] I n s t r u c t i o n ma n u a l Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. -
Page 5: Control Panel
Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable. To lock it in or out, press the control knob in the off position. -
Page 6: Accessories
Cooling fan The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. - Page 7 Special accessories Universal pan with non-stick coating Profi extra-deep pan with wire insert Lid for the Profi extra-deep pan Glass roasting dish Telescopic shelves 2-level 3-level 3-level complete pull-out 3-level complete pull-out with stop function Self-cleaning side walls Appliance with one oven light Appliances with one oven light and automatic roasting Self-cleaning oven ceiling and side walls...
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the four zeros light up in the display. -
Page 9: Timer
Timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. Press the button once. -
Page 10: Clock
Press the button. The brackets are around . The time when the dish will be ready is displayed. Use the button to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the symbol is in brackets. -
Page 11: Care And Cleaning
Basic setting Selection 1 Selection 2 Selection 3 c2 Signal duration upon approx. completion of a 10 second cooking time or timer period c3 Waiting time until a approx. setting is applied 2 seconds * Factory setting No other time-setting option should have been set. Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. -
Page 12: Detaching And Refitting The Rails
Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails Lift up the front of the rail and unhook it (figure A). Then pull the whole rail forward and remove it (Fig. B). Clean the rails with cleaning agent and a sponge. -
Page 13: Troubleshooting
Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. -
Page 14: Energy And Environment Tips
E no. FD no. After-sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. - Page 15 Baking tins It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide.
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Page 16: Baking Tips
Food Dish Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins Scones, 2 levels Universal pan + wire rack with baking tray Biscuits, 2 levels Universal pan + wire rack with baking tray Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1 Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins... - Page 17 Meat When using the Top/bottom heating and grilling types of heating, turn the pieces of meat halfway through the cooking time. Food Beef Slow roast joint Top side, top rump Lamb Shoulder (bone in) Shoulder (boned and rolled) Rack of lamb Pork Roast joint Loin joint...
- Page 18 Food Roast joint Loin joint Belly Poultry Chicken Chicken, portion (200-250 g each) Chicken, quarter (450 g each) Duck Grilling When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness.
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Page 19: Tips For Roasting And Grilling
Food Fillets, 150 g each Tips for roasting and grilling The table does not contain information for the weight of the joint. How to tell when the roast is ready. The roast is too dark and the crackling is partly burnt. The roast looks good but the juices are burnt. -
Page 20: Special Dishes
Food Dish Rolls, baguettes Universal pan Universal pan Baked goods, prebaked Part baked white bread Universal pan Universal pan Universal pan + wire rack Fried foods, frozen Fish fingers Universal pan Universal pan Chicken nuggets Universal pan Universal pan Lasagne, frozen Lasagne, 400 g Wire rack Wire rack... -
Page 21: Drying
Drying With 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Fruit and herbs Accessories 600 g apple rings Universal pan + rack 800 g pear slices Universal pan + rack 1.5 kg damsons or plums... -
Page 22: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, Tips for keeping acrylamide to a minimum when preparing food General Baking Biscuits Oven chips Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. -
Page 23: Grilling
Dish Apple pie * Do not use rapid heating to preheat the appliance. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Toast Preheat for 10 minutes... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000687728* 910905 9000687728...