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WHY STEAM?
CONVECTION STEAMER APPLICATIONS
Blodgett convection steamers
are perfect for vegetables,
rice, pasta, fish, shellfish,
poultry, hard boiled eggs,
ribs and much more
STEAM KETTLE APPLICATIONS
Use Blodgett steam
kettles for soups,
stocks, stews, sauces
and chili
BRAISING PAN APPLICATIONS
Blodgett braising
pans are ideal for stir
fries, scrambled eggs,
chicken fried steak,
sauces, and much,
much more
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Steam is one of the most efficient means of heat transfer available to the
foodservice industry, providing an economical solution to any application,
large or small. Blodgett is pleased to introduce a complete line of quality
Meals per Hour
Less than 200
200-400
400-800
Meals per Day
100-250
251-350
351-500
501-750
751-1,000
1,001-1,250
1,250-5,000
Meals per Day
100-250
251-350
351-500
501-750
751-1,000
steam equipment to meet all of your needs.
Suggested Steamer Size
3, 4 or 5 pan steamer
6 pan steamer
10 pan steamer
Suggested Total Kettle Capacity*
20 gallon
30 gallon
40 gallon
60 gallon
80 gallon
100 gallon
160 gallon
Suggested Braising Pan Capacity
One 30 gallon pan
One 30 gallon pan
One 40 gallon pan
Two 30 gallon pans
Two 40 gallon pans
* Blodgett offers steam
kettles from 6 - 100
gallons. However, you
may prefer using
multiple kettles to reach
your total capacity.
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