Blodgett BTT-16G Installation Operation & Maintenance
Round gas tabletop braising pan
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- Parts list (4 pages)
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Summary of Contents for Blodgett BTT-16G
- Page 1 BTT-16G ROUND GAS TABLETOP BRAISING PAN INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00040 Rev A (5/04)
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Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ... 2 1.0 Service Connections ... 4 2.0 Installation Instructions ... 6 3.0 Operation Instructions ... 7 4.0 Periodic Maintenance... 9 5.0 Troubleshooting ... 10... -
Page 4: Service Connections
SERVICE CONNECTIONS Unless otherwise specified, Field Wire Electrical Connection to be 120 Volts, 60 Hertz single phase with grounding wire. Funished with 6 foot cord with 3 prong plug. Maximum amps 2.0. GAS CONNECTION: Supply gas through 1/2" pipe with pressure of approx. 7" W.C. For propane use 11" W.C. pressure. A gas shut-off valve is installed in supply piping convenient to appliance. - Page 5 1.0 SERVICE CONNECTIONS (Continued) Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable. 1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of ½...
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Page 6: Installation Instructions
2.0 INSTALLATION INSTRUCTIONS WARNING: Never use an open flame to check for gas leaks. Check all connections for leaks using soapy water before use. 1. Ideally an exhaust system should be located directly above the appliance to remove combustion gases and steam generated by the unit. 2. -
Page 7: Operation Instructions
3.0 OPERATION INSTRUCTIONS WARNING: In the event of main burner ignition failure, a 5 minute purge period must be observed prior to re-establishing ignition source. WARNING: In the event you smell gas, shut down equipment at the main shut off valve and contact the local gas company or gas supplier for service. - Page 8 3.0 OPERATION INSTRUCTIONS (Continued) TO TILT SKILLET 1. Lift lid. 2. Pull handle forward slowly to desired position. Do not release handle as pan will fall forward and could cause hot product to splash operator. NOTE: When the pan is tilted a safety switch will automatically turn off gas supply.
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Page 9: Periodic Maintenance
4.0 PERIODIC MAINTENANCE NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. NOTICE: As a safety precaution, disconnect the power supply during cleaning or servicing. CLEANING CAUTION: Do not use cleaning agents that are corrosive. The gas fired tilting skillet should be cleaned after each use. -
Page 10: Troubleshooting
5.0 TROUBLESHOOTING Burner does not come on: 1. Gas supply to unit is “OFF”. 2. Manual shut off valve is “OFF.” 3. Thermostat is not turned “ON.” 4. Pan not in lowest position. 5. Glow coil not functioning. Burner produces carbon deposits: 1.
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