Blodgett BLT-30G Installation Operation & Maintenance
Blt-g series gas floor model braising pan with manual tilt
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Also See for BLT-30G:
- Brochure & specs (12 pages) ,
- Specifications (2 pages) ,
- Parts list (11 pages)
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Summary of Contents for Blodgett BLT-30G
- Page 1 BLT-G GAS FLOOR MODEL BRAISING PAN WITH MANUAL TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00071 Rev A (5/04)
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Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ... 2 Service Connections ... 4 1.0 Installation Instructions ... 5 2.0 Operating Instructions ... 9 3.0 Cooking Guidelines ... 11 4.0 Cleaning ... 15 5.0 Maintenance ... 15 6.0 Troubleshooting ... -
Page 4: Service Connections
Supply gas through 1/2" pipe . A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance. Electrical Connection, unless otherwise specified 120 Volts, 60 Hz, 1 PH. furnished with 3 prong plug and cord. Less than 2 amperes. MODEL CAPACITY UNITS 30 gallons inches BLT-30G 80,000 114 litres 40 gallons inches BLT-40G 100,000 152 litres MODEL BTU/HR. -
Page 5: Installation Instructions
1.0 INSTALLATION INSTRUCTIONS INSTALLATION CODES AND STANDARDS Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable. 1. - Page 6 1.0 INSTALLATION INSTRUCTIONS (Continued) LOCATION The equipment must be kept free and clear of combustible substances. The appliance, when installed, must have minimum clearance from combustible and non-combustible construction of 0" from sides and 6" (152 mm) from the rear. The appliance is intended for use on non-combustible floors.
- Page 7 Codes require that a gas shutoff valve be installed in the gas line ahead of the tilting braising pan. Natural gas and propane gas skillets are equipped with fixed orifices and no adjustment is necessary.
- Page 8 WARNING: For an appliance equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69-CSA 6.16 and a quick- disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-CSA 6.9;...
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Page 9: Operating Instructions
BEFORE FIRST USE Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth. - Page 10 DAILY SHUTDOWN PROCEDURE 1. Turn skillet off, turn thermostat dial to off; turn power switch off. 2. Close manual gas shut-off valve. TO TILT BRAISING PAN 1. Lift lid. 2. Turn handwheel clockwise to desired position. NOTE: When the pan is tilted a safety switch will automatically turn off gas supply.
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Page 11: Cooking Guidelines
1 - 1 lb. Swordfish 5 oz. Temperature (EF) 200 Maximum 225 - 275 300 - 350 325 - 375 350 - 450 BLT-30G PER LOAD TEMP (F) BATCH/HR 2 lbs. 50 eggs 50 eggs 30 eggs 36 eggs 300-200 18 gal. - Page 12 3 oz. Carrots Corn 3 oz. Small Whole 3 oz. Onions Peas 3 oz. Spinach 3 oz. BLT-30G PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 30 lbs. 25 lbs. 30 lbs. 25 lbs. 20 lbs.
- Page 13 2 oz. Boiled 2 oz. PORK Ham Steak 3 oz. Sausage Links 3 links Pork Chops 5 oz. BLT-30G PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 2 lbs. 18 gal. 18 gal. 16 lbs.
- Page 14 1 sandwich Sandwich Macaroni & 8 oz. Cheese Rice 4 oz. 350-225 Spaghetti 4 oz. 350-225 BLT-30G PER LOAD BATCH/HR – 3 26-30 lbs. – 4 16-20 lbs. sandwiches 18 gal. 20 lbs. raw 8 lbs. raw BLT-40G PER LOAD...
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Page 15: Cleaning
4.0 CLEANING WARNING: Disconnect the power supply to the appliance before cleaning or servicing. WARNING: The appliance and its parts are hot. Use care when operating, cleaning and servicing the kettle. The gas fired tilting skillet should be cleaned after each use. 1. -
Page 16: Troubleshooting
6.0 TROUBLESHOOTING PROBLEM Burner does not come on: Burners produce carbon deposits: Pan difficult to tilt: LOOK FOR: Gas supply to unit is “OFF” Manual shut off valve is “OFF”. Thermostat is not turned “ON” Pan not in lowest position. Ignition control not functioning.