The Oven; The Cooking Compartment - Siemens HC748 40 Series Instruction Manual

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The
N
arrow indicates your selection. You can make settings
here in the settings area or change a setting.
Residual heat indicator
If a hotplate has become hot from the base of a pan, the
residual heat indicator or
œ
switched off. Do not touch the hotplate as long as the residual
heat is displayed. Even if the hob is switched off, the display
remains lit until the hotplate has cooled down sufficiently.

The oven

Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
Setting
Off position
ý
Top/bottom heating
%
3D hot air*
:
Pizza setting
;
Bottom heating
$
Hot air grilling
4
Grill, small area
*
Grill, large area
(
Defrost
A
Rapid heating
I
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
appears, after the hotplate is
Use
The oven is switched off.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
For preserving, final baking and
browning. The heat is emitted from
below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For rapid preheating of the oven
without accessories.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
Setting
Off position
Ú
50-300
Temperature
range
Grill settings
û
,
ûû
,
ûûû
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses. The lamp does not light up when the grilling and hot air
grilling types of heating are in use.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button
Clock button
0
Key button
C
Timer button
V
Minus button
A
Plus button
@

The cooking compartment

The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Meaning
The oven does not heat up.
The temperature in the cooking
compartment in °C.
The grill settings for the small
and large
area grills.
(
= setting 1, low
û
= setting 2, medium
ûû
= setting 3, high
ûûû
Use
This is used to set the Clock,
Oven cooking time and
y
time.
This is used to switch the child-
proof lock on and off.
This is used to set the timer.
Use this button to decrease the
setting values.
Use this button to increase the set-
ting values.
*
x
End
7

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