Siemens HB90054 Instruction Manual
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Siemens HB90054 Instruction Manual

Hb 900 series
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Using this oven will make cooking a real pleasure. Please read
the instruction manual to ensure that you make use of all the
technical benefits the appliance has to offer.
The start of the instruction manual contains a number of
important notes relating to safety. You will then be
introduced to the individual components of your new
appliance. This section will tell you all you need to know
about the cooker functions and operation.
The tables have been structured in such a way as to provide
a step by step guide to the cooker settings. They contain
useful information about the appropriate cookware, insertion
level, and the optimum settings, all of which have, of course,
been carefully tested in our cooking studio.
To ensure the long lasting attractiveness of your cooker, we
have also included numerous tips on appliance care and
cleaning. In the unlikely event of a malfunction, the last few
pages contain information on how to rectify minor faults
yourself.
Should you have any questions, always refer to the detailed
table of contents first. This will help you find the right section
quickly.
And now enjoy your cooking.
Instruction manual
HB 900..
EN
5650 001 872
100584

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Summary of Contents for Siemens HB90054

  • Page 1 Using this oven will make cooking a real pleasure. Please read the instruction manual to ensure that you make use of all the technical benefits the appliance has to offer. The start of the instruction manual contains a number of important notes relating to safety.

  • Page 2: Table Of Contents

    Table of contents Protection of the Environment ....Notes on disposal ......How to save energy .
  • Page 3 Table of contents Fish ........Advice on roasting and grilling .

  • Page 4: Protection Of The Environment

    Protection of the Environment Your new appliance was protected by suitable Notes on disposal packaging while it was on its way to you. All materials used for this purpose are environment friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

  • Page 5: Before Connecting Your New Appliance

    Before connecting your new appliance Please read this instruction manual carefully before using the appliance for the first time. The instructions contain important information regarding appliance use and care. q Please keep the operating and installation instruc tions in a safe place ready to pass on in the event of change of ownership.

  • Page 6: Important Information

    Important information q This appliance complies with all relevant safety Safety information regulations for electrical appliances. Repairs should only be carried out by a fully trained authorised engineer otherwise there could be risk of serious injury to the user. q The surfaces of heating and cooking appliances will become hot during operation.

  • Page 7: How To Prevent Damage To Your Appliance

    q Never place a baking tray or aluminium foil on the How to prevent oven cavity floor, as this would result in the oven damage to your heat being trapped. The baking and roasting times appliance would no longer be maintained and the enamel could be damaged.

  • Page 8: The Control Panel

    The control panel Clock display Cooking time button End button Timer button Clock button Minus button Plus button Function selector Oven light Defrosting Rapid heating up Top/bottom heating Fan assisted cooking Intensive fan assisted cooking Fan assisted grilling Radiant grilling small area Radiant grilling large area Always switch the function selector to off when you have finished using the oven.

  • Page 9: Types Of Heating

    Different types of heating are available for the oven. Types of heating You can therefore select the best method for cooking any dish. Defrosting A fan in the rear wall of the oven circulates the air in the oven around the frozen food. Frozen meat pieces, poultry, bread and cakes defrost quickly and evenly.

  • Page 10: Cooling Fan

    Fan assisted grilling This type of heating involves the grill element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food. This ensures that pieces of meat are crisped and brown on all sides and that the oven remains cleaner than in top and bottom heating.

  • Page 11: Oven And Racks

    Oven and racks The racks and trays can be inserted on 7 different levels in the oven. General purpose tray for moist cakes, large roasts and frozen meals. It can also be used to catch dripping fat when grilling directly on the wire grill. You can use the general purpose tray if you want to put two or three baking trays into the oven at the same time.

  • Page 12: Before Using For The First Time

    Before using for the first time Remove the parts and packaging. The first cleaning You should clean the inside of the oven and all the accessories thoroughly before you use the oven for the first time. You should use a damp cloth and a little washing up liquid for this.

  • Page 13: Timer

    Note q The time of day is not displayed if you have already set the timer, a cooking time or an end time. Should you wish to know the time, simply press the j clock button. The time appears in the display for a few seconds.

  • Page 14: Baking, Roasting, Grilling

    When the time has elapsed A signal sounds when the time has elapsed. The timer symbol flashes. Press the a timer button. Correction Press the a timer button. Change the time by pressing + or . Cancel Press the a timer button twice in quick succession. Note q You can set the hours, minutes and seconds.

  • Page 15: If The Oven Is To Switch Off Automatically

    Set the function selector and the temperature selector If the oven is to as described in points switch off automatically Press the ? cooking time button. Use the + or buttons to change the suggested cooking time. The cooking time will start once the symbol has stopped flashing.

  • Page 16: If The Oven Is To Switch On And Off Automatically

    Notes q The set time counts down in the clock display. If you wish to know how much longer the meal in the oven will take, press the ? cooking time button. The time remaining is then displayed for a few seconds.
  • Page 17 Automatic operation is cleared when the time appears in the display. If the display still shows 0.00, press the ? cooking time button. The time will appear. If the meal is not quite Reset as described in points if the meal is not ready quite ready.

  • Page 18: Cakes And Pastries

    Cakes and pastries Baking tins It is best to use dark baking tins. You should use fan assisted cooking when using thin walled loaf tins, or glass containers. This means, however, that the baking time is increased, and the cake does not brown so evenly.

  • Page 19: Yeast Dough

    Cakes in tins Tin on the wire grill Level Type of Temperature Baking heating ºC time, in minutes Cake base made from sponge Fruit cake base 170 190 20 30 mixture Swiss roll Springform 160 170 25 35 Fruit or cheese cake, short Dark springform 150 180 60 80...
  • Page 20 Cakes on the tray Level Type of Temperature Baking heating ºC time, in minutes Pizza 1 tray 230 250 20 30 2 trays 1 + 4 160 180 40 50 Use the general purpose tray for very moist fruit cakes. Bread and rolls Level Type of Temperature...

  • Page 21: Advice On Baking

    Advice on baking You wish to bake using Orientate your baking to similar items from the baking your own recipe. tables. This way you can see if the Approximately 10 minutes before the end of the bak sponge cake is baked ing time specified in the cooking instructions, pierce through.
  • Page 22 The cake will not come out Once baked, allow the cake to cool for 5 to 10 min when tipped upside down. utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife.

  • Page 23: Meat, Poultry, Fish

    Meat, poultry, fish Cookware You may use any heat resistant dishes. For large roasts, the universal pan may also be used. Always place the dish in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven.

  • Page 24: Meat

    The table applies to insertion into a cold oven. The Meat time specifications are provided as guidelines only and depend on the type and quality of the meat. Meat Weight Ovenware Level Type of Temperature Duration, heating ºC, Grill in minutes Beef pot roast 1 3 kg closed...

  • Page 25: Poultry

    The table applies to insertion into the cold oven. Poultry If you are grilling directly on the wire grill, you should also put the general purpose tray in on level 1. Pierce the skin of duck or goose under the wings to enable the fat to run off.

  • Page 26: Advice On Roasting And Grilling

    Advice on roasting and grilling The table does not contain Select the next lowest weight from the instructions specifications for the and extend the time. weight of the roast How can you tell when the Use a meat thermometer (available from specialist roast is ready.

  • Page 27: Soufflés, Gratins, Toast

    Soufflés, gratins, toast The table applies to insertion into the cold oven. Meal Ovenware Level Type of Temperature Duration, in heating C, Grill minutes Sweet soufflés Soufflé dish or 170 190 60 80 (e.g. quark bake with fruit) general purpose tray Savory soufflés made from Soufflé...

  • Page 28: Defrosting

    Meal Level Type of Temperature Duration, in heating ºC minutes Fruit strudel* Universal pan 180 200 40 50 French fries Universal pan 240 260 25 30 Pizza Wire grill, with 170 190 25 35 greaseproof paper Pizza baguette Wire grill, with 190 210 15 20 greaseproof paper...

  • Page 29: Drying

    Drying q Only use perfectly fresh fruit and vegetables, and wash them thoroughly. q Allow the food to drain well, or dry it yourself. q Line the baking tray and wire grill with baking paper or greaseproof paper. Foodstuff Level Type of Temperature Duration, hours heating...

  • Page 30: Setting Procedure

    clean. Place a wet rubber sealing ring and lid on each jar and lock the jars using clamps. q Do not put more than eight jars in the oven. q The times specified in the tables are guidelines only. They can be influenced by the room temperature, the number of jars, as well as the amount and temperature of the jar contents.

  • Page 31: Sterilizing Vegetables

    As soon as bubbles begin to appear in the jars, reduce Sterilizing the setting to about 100 ºC, and after that turn it off. vegetables The tables will show when you can turn the oven off. Vegetables with cold stock in 1 litre jars After bubbling 100 ºC Reheating Cucumbers...

  • Page 32: Seals

    manufacturer, and also test the product on a small area before use the product on the whole appliance. The oven seals can be cleaned with washing up Seals liquid. Never use strong or abrasive cleaning products. It is best to soak the accessories in household Accessories detergent immediately after use.
  • Page 33 Ensure that you do not close the over door while the catch levers are folded up. The hinges could become bent and this could damage the enamel. Open the door wide enough to pull it upwards and out. After cleaning q Hook the oven door back in: When hooking in the oven door, ensure that the notch engages in the slot on the hinges at the...
  • Page 34 q The suspended bars can be removed: Loosen the screws with a coin. Fold the suspended bars away from the oven wall, and remove them. q The grill can be folded down: Release the turn lock fastener (turn it 90 degrees). Pull the grill forward a little and fold it down.
  • Page 35 Cleaning the A slightly dirty oven can be wiped clean using enamel surfaces hot soapy water or diluted vinegar solution. It is best to use an oven cleaning agent in order to clean stubborn dirt from the oven. q Oven cleaners must only be used in a cold oven. q Apply the cleaning agent and allow it to take effect.

  • Page 36: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The appliance does not work. Blown fuse. Look in the fuse box and check that the cooker fuse is in working order.

  • Page 37: After Sales Service

    After sales service Our after sales service is there for you in the event that your oven needs to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.
  • Page 38 Notes...
  • Page 39 Notes...
  • Page 40 Notes...

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