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Dish
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled, preheat
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (raw dough)
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Processed portions, frozen
Fish fingers
Chicken goujons, nuggets
Strudel, frozen
Strudel
Special dishes
At low temperatures,
:
3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough
26
Accessories
Universal pan
Universal pan +
rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
rack
Universal pan
Universal pan
Universal pan
Ovenware
Cups or screw-top
on the cooking
jars
compartment floor
Heat-resistant dish on the cooking
compartment floor
Level
Type of
heating
2
;
3+1
:
3
;
3
;
1
;
3
;
3+1
:
3
;
3
;
3
;
3
;
3
%
3+1
:
2
;
3
;
3
;
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature
Cooking time
in °C
in minutes
170-190
20-30
170-190
25-35
170-190
20-30
180-200
10-20
180-200
10-15
190-210
20-30
180-200
30-40
190-210
20-25
190-210
15-25
190-210
10-20
210-230
10-20
190-210
10-20
160-180
20-25
200-220
10-15
190-210
10-20
190-210
30-40
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
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