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Overview
You will find the most frequently caused damage in the
following table.
Damage
Cause
Stains
Boiled over food
Unsuitable cleaning agents
Scratches
Salt, sugar and sand
Rough pot and pan bases
Discolouration
Unsuitable cleaning agents
Pan abrasion
Blisters
Sugar, food with a high sugar content Remove boiled over food immediately with a glass scraper.
Oven
Caution!
Accessories, foil, greaseproof paper or ovenware on the
■
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
■
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
■
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
■
pack the baking tray too generously. Fruit juice dripping from
Installation and connection
Electrical connection
The appliance must be connected to the mains by a licensed
expert. The regulations of your electricity supplier must be
observed.
Any damage arising from the appliance being connected
incorrectly will invalidate the guarantee.
For the installer
An all-pole isolating switch with a contact gap of at least
■
3 mm must be present in the installation circuit. This is not
necessary if the appliance is connected by a plug that is
accessible to the user.
Electrical safety: The cooker corresponds to safety class I
■
and may only be used in conjunction with a safety earth
terminal.
A type H 05 VV-F or equally rated lead must be used to
■
connect the appliance.
Appliances with a plug must only be connected to a properly
■
installed socket with maximum 25 A, 3x4 mm².
Measure
Remove boiled over food immediately with a glass scraper.
Only use cleaning agents that are suitable for glass ceramic
Do not use the hob as a work surface or storage space
Check your cookware.
Only use cleaning agents that are suitable for glass ceramic
Lift pots and pans when moving them.
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
■
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Heavily soiled oven seal: if the oven seal is heavily soiled, the
■
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
Oven door as a bearing surface: do not stand or place
■
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
Plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
Levelling the cooker
Always place the cooker directly on the floor.
Pull out the plinth drawer and lift it up and out.
1.
There are adjustable feet at the front and rear on the inside of
the plinth.
Use an Allen key to raise or lower the adjustable feet as
2.
necessary until the cooker is level (picture A).
Push the plinth drawer back in (picture B).
3.
$
Wall fixing
To prevent the cooker from tipping over, you must fix it to the
wall using the enclosed bracket. Please observe the installation
instructions for fixing the oven to the wall.
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