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Touch the symbol for the desired hotplate, e.g.
1.
the rear left hotplate.
‹
lights up in the heat setting display. The
that this hotplate has been selected. You can make settings
straight away.
Slide your finger across the control panel until the desired
2.
heat setting appears in the display.
To change the heat setting:
3.
Select the heat setting and change the heat setting on the
Table of cooking times
The following table provides a few examples.
The cooking time may vary depending on the type of food, its
weight and quality. Deviations are therefore possible.
Melting
Chocolate, chocolate coating, butter, honey
Gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings, dumpling balls
Fish
White sauces, e.g. béchamel sauce
Whisked sauces, e.g. sauce béarnaise, hollandaise
Boiling, steaming, braising
Rice (with double the quantity of water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
Cooking in pressure cooker
Braising
Roulades
Pot roast
Goulash
* Ongoing cooking without lid
** Without lid
¤
symbol for
N
arrow indicates
control panel.
Increase heat setting to the right
Reduce heat setting to the left
Switching off the hotplate
Select the hotplate and touch "0" on the control panel. The
hotplate switches off. If the hotplate has become hot from the
base of the pan, the residual heat indicator
after a few seconds.
The heat setting flashes.
There is no cookware on the hotplate, it is the wrong size or
made of unsuitable material. To stop the heat setting flashing,
place suitable cookware on the hotplate. Otherwise the hotplate
will switch itself off after a certain time.
The heat setting and residual heat indicator appear
alternately
Heating stops. The cookware has been removed from the
hotplate and the hotplate is still switched on. Place another
piece of cookware on the hotplate or switch it off.
Use heat setting 9 to bring food to the boil.
Ongoing cooking
setting
1-2
1-2
1-2
1-2
3-4
2-3
2-3
4-5*
4-5*
1-2
3-4
2-3
2-3
4-5
4-5
6-7*
3-4
2-3
3-4
4-5
4-5
4-5
3-4
or
will appear
•
œ
Ongoing cooking
time in minutes
-
-
-
-
-
5-15
20-30
20-30
10-15
3-6
8-12
15-30
25-35
25-30
15-25
6-10
15-60
10-20
7-20
-
50-60
60-100
50-60
11
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