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[en] Instruction manual
HC748.40
Free standing cooker

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Table of Contents
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Summary of Contents for Siemens HC748 40 Series

  • Page 1 [en] Instruction manual HC748.40 Free standing cooker...
  • Page 3: Table Of Contents

    Selecting and setting the hotplate ..........10 Table of cooking times ..............11 Additional information on products, accessories, replacement Powerboost ..................12 parts and services can be found at www.siemens-home.com Timer ....................12 and in the online shop www.siemens-eshop.com Automatic switch-off ................ 13 Wipe protection ................
  • Page 4: Safety Precautions

    ã=Safety precautions Read this instruction manual Hot accessories and ovenware carefully. Keep the instruction Risk of burns! manual in a safe place. If the Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. appliance changes owners, the Overheated oil and fat instructions should always be...
  • Page 5: Installation And Connection

    Overview You will find the most frequently caused damage in the following table. Damage Cause Measure Stains Boiled over food Remove boiled over food immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents that are suitable for glass ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space...
  • Page 6: Your New Cooker

    Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. Overview Depending on the appliance model, individual details may differ.
  • Page 7: The Oven

    arrow indicates your selection. You can make settings Temperature selector here in the settings area or change a setting. The temperature selector is used to set the temperature or grill setting. Residual heat indicator If a hotplate has become hot from the base of a pan, the •...
  • Page 8 Accessories Wire rack The accessories can be inserted into the oven at 5 different For ovenware, cake tins, joints, levels. grilled items and frozen meals. You can pull out the accessories two thirds of the way without Insert the wire rack with the curva- them tipping.
  • Page 9 Special accessories HZ number Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic pro- grammes or automatic roasting.
  • Page 10: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.
  • Page 11: Table Of Cooking Times

    Touch the symbol for the desired hotplate, e.g. ¤ symbol for control panel. the rear left hotplate. Increase heat setting ­ to the right ‹ lights up in the heat setting display. The arrow indicates Reduce heat setting ­ to the left that this hotplate has been selected.
  • Page 12: Powerboost

    Ongoing cooking Ongoing cooking setting time in minutes Frying** Cutlet, plain or breaded 6-10 Frozen cutlets 8-12 Chop, plain or breaded 8-12 Steak (3 cm thick) 8-12 Poultry breast (2 cm thick) 10-20 Poultry breast, frozen 10-30 Fish and fish fillet plain 8-20 Fish and fish fillet breaded 8-20...
  • Page 13: Automatic Switch-Off

    relevant heat setting display. On the control panel, change the A signal sounds once the time has elapsed. ‹‹ appears in the cooking time or touch the "0". timer display and lights up brightly. The display goes out after 10 seconds. To set a cooking time for another hotplate: Touch the repeatedly until...
  • Page 14: Setting The Oven

    The basic setting is displayed in the right-hand heat setting Touch the symbol for approx. 4 seconds until a signal display. sounds and the indicator goes out. Change the basic setting in the control panel. All changes are saved. You can now change other basic settings, as described in points 3 and 4.
  • Page 15: Rapid Heating

    Press the Clock button repeatedly until the End time The cooking time has elapsed symbol flashes. A signal sounds. The oven switches off. Press the button You can see in the display when the meal will be ready. twice and switch off the function selector. Note: You can make changes as long as the symbol is flashing.
  • Page 16: Childproof Lock

    Childproof lock Oven Switching the childproof lock on and off The hob must be switched off. The oven has a childproof lock to prevent children switching it on accidentally. To switch on: Touch the symbol for approx. 4 seconds. lights up for Switching the childproof lock on and off approx.
  • Page 17: Detaching And Refitting The Rails

    Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Meat thermometer Hot soapy water: cooled down. (depending on Clean with a dish cloth or a brush. Do not appliance model) clean in the dishwasher.
  • Page 18: Removing And Installing The Door Panels

    Removing and installing the door panels Detaching the door Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop.
  • Page 19: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Refer to the table Problem Possible cause Remedy/information before calling the after-sales service as you may be able to Incorrect connec- The appliance must be con- remedy the fault yourself. —‚ tion nected by a licensed expert. Oven The hotplate has Wait until the hotplate has...
  • Page 20: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
  • Page 21: Cakes And Pastries

    Use the accessories supplied. Additional accessories may be If you are baking with 3 cake/loaf tins at the same time, place ■ obtained as special accessories from specialist retailers or these on the wire racks as indicated in the picture. from the after-sales service.
  • Page 22: Baking Tips

    Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Plaited loaf with 500 g flour Baking tray 160-180 30-40 Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 150-170 90-100 Strudel, sweet...
  • Page 23: Meat, Poultry, Fish

    The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it.
  • Page 24 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sirloin, medium 1.0 kg Uncovered 210-230 Steaks, medium, 3 cm thick Wire rack Veal Joint of veal 1.0 kg Uncovered 190-210 2.0 kg 170-190 Pork...
  • Page 25: Tips For Roasting And Grilling

    upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the time. If you are grilling directly on the wire rack, the universal pan Whole fish does not have to be turned.
  • Page 26: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Pizza with deep-pan base Universal pan 170-190 20-30 Universal pan + 170-190 25-35 rack Pizza baguette Universal pan 170-190 20-30 Mini pizza Universal pan 180-200 10-20 Pizza, chilled, preheat Universal pan 180-200 10-15...
  • Page 27: Defrost

    Defrost Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the Take frozen food out of its packaging and place in a suitable food. dish on the wire rack. Place poultry on a plate with the breast side facing down. Frozen food Accesso- Level...
  • Page 28: Acrylamide In Foodstuffs

    Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface. They could compartment. suddenly burst. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies).
  • Page 29: Grilling

    Dish Accessories and oven- Level Type of Temperature Cooking time ware heating in °C in minutes Hot water sponge cake, preheat* Springform cake tin on the 160-170 30-40 wire rack Springform cake tin on the 160-170 25-40 wire rack Apple pie Wire rack + 2 springform 170-190 80-100...
  • Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000713651* 9000713651 911013...

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