AEG DUE731110M User Manual page 26

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Food
- Well Done
Grilling - Main oven
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
10.11 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Food
Chicken
Meat
Meat
Trout
Straw-
berries
Butter
Cream
Gateau
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Quantity Defrost-
(kg) ing time
(min)
1 100 - 140
1 100 - 140
0.5 90 - 120
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
2 x 0.2 80 - 100
1.4 60
Time (min)
12 - 15
Time (min)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Further de- Comments
frosting time
(min)
20 - 30 Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still slightly fro-
zen in places.
60 -
Shelf position
2
3
2
2
3
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