AEG DUE731110M User Manual page 24

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Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Loin of Game
Leg of Game
Poultry
Food
Poultry pieces
Half chicken
Poultry
Duck
Goose
Quantity Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 160 - 180
0.75 - 1 160 - 170
0.75 - 1 150 - 170
Quantity Temperature
(°C)
1 160 - 180
1.5 - 2 160 - 180
Quantity Temperature
(°C)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity Temperature
(°C)
Up to 1 kg 220 - 250
1.5 - 2 210 - 220
1.5 - 2 200 - 210
Quantity Temperature
(°C)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
Time (min) Shelf position
90 - 120 2
60 - 90 2
45 - 60 2
90 - 120 2
Time (min) Shelf position
90 - 120 2
120 - 150 2
Time (min) Shelf position
75 - 120 2
60 - 90 2
Time (min) Shelf position
25 - 40 2
75 - 105 1
90 - 135 1
Time (min) Shelf position
35 - 50 3
35 - 50 3
45 - 75 1
75 - 100 1
150 - 210 1