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AEG COMPETENCE D81000 Operating And Installation Instructions

Electrolux operating and installation instructions build-in electric multifunction double competence d81000, d81005.
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COMPETENCE D81000
D81005
Build-in Electric Multifunction
Double Oven
Operating And Installation
Instructions

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   Summary of Contents for AEG COMPETENCE D81000

  • Page 1 COMPETENCE D81000 D81005 Build-in Electric Multifunction Double Oven Operating And Installation Instructions...
  • Page 2: Important Safety Information

    Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker.
  • Page 3: Table Of Contents

    Hints And Tips ....... 20 Main Oven Grill ......21 Uses Of The Main Oven Grill .
  • Page 4: Description Of The Oven

    Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled by the electronic timer.
  • Page 5: Getting To Know Your Oven

    The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
  • Page 6: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan...
  • Page 7: Before Using For The First Time

    BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights will illuminate momentarily and the electronic display will automatically show 0.00, the 'Time' neon will also flash.
  • Page 8: Cookware

    (12" x 14") as they will restrict the circulation of heat and may affect performance. Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur. On/Off Push Button The oven must be switched on before setting any cooking function or programme.
  • Page 9: The Electronic Timer

    1) How to set the Time of Day Fig 1. The oven has a 24 hour clock. When the electricity supply is first switched on, the oven lights will illuminate momentarily and the electronic display will flash 0.00, the 'Time' neon will also flash as Fig 1.
  • Page 10 4. When the programmed time has elapsed, an acoustic alarm will be heard, and 0 00 will show on the control panel. The oven will NOT switch off if in use. 5. To switch off the acoustic alarm, press any button as Fig 4.
  • Page 11 5. If this is not the time you require, press button within 5 seconds to select the required end of cooking time. 6. Place food in the oven, select a cooking function and set the cooking temperature . 7. The oven will switch on and off automatically.
  • Page 12 If this operation is carried out while a program is running on, the oven will NOT switch off. Automatic Cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
  • Page 13: How To Select Main Oven Cooking Functions And Temperature

    220°C. Single Grill - The full grill element will be on. Bottom Heating Element - The heat comes from the bottom of the oven only, to allow you to finish your dishes. Defrost - Defrosts most foods faster than some conventional methods.
  • Page 14: Boost Function And Pizza Baking Function

    THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
  • Page 15: The Main Fan Oven

    USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
  • Page 16: Hints And Tips

    DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.
  • Page 17: The Main Oven Conventional Setting

    THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 18: Main Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira...
  • Page 19: Roasting Chart

    However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. SECOND/FAN COOKING TIME OVEN 160-180°C 20-35 min per ½kg/1lb and 20-35 min over 160-180°C...
  • Page 20: Rotitherm Grilling

    The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.
  • Page 21: Hints And Tips

    Heating through and Browning, e.g. au-gratin,lasagne, shepherd's pie. NOTE: Shelf positions are counted from the bottom of the oven. Times quoted above are given as a guide and should be adjusted to suit personal taste. FOOD SHELF TEMP TIME (mins (°C)
  • Page 22: Main Oven Grill

    USING (WHERE FITTED) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
  • Page 23: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2.
  • Page 24: Grilling Chart

    Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. Note If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6.
  • Page 25: Bottom Heat

    Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions.
  • Page 26: Defrosting

    The main oven electronic display will show the time of day. THINGS TO NOTE 1. The oven indicator neon may glow and turn on and off when defrosting. 2. The oven fan and oven light will come on.
  • Page 27: Helpful Hints When Buying And Preparing Food

    7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave cooker or the Defrost function on your oven may be used. 8. Always cook defrosted foods immediately after thawing.
  • Page 28: Main Oven Light

    To turn the main oven light on again, or to switch the light on whilst the oven is not in operation press the button once.
  • Page 29: The Second Oven

    THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
  • Page 30: The Second Oven Conventional Setting

    THE SECOND OVEN CONVENTIONAL SETTING This second oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
  • Page 31 Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.
  • Page 32: Second Oven Cooking Chart

    Fruit Pies & Crumble Milk Puddings Pastry: Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat &Poultry Shelf positions are counted from the bottom of the oven upwards. Shelf Position Depending on dish Cooking Temp°C 180-190 200-220 130-140 180-190...
  • Page 33: Second Oven Grill

    2. The inner element may appear to glow slightly brighter than the outer element. normal. 3. The second oven temperature neon will be lit when the grill is in use. 4. Some smoke from fat splashes may be evident as the grill cleans itself.
  • Page 34 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2.
  • Page 35: Grilling Chart

    Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
  • Page 36: Care And Cleaning

    CLEANING THE OUTSIDE OF THE OVEN Regularly wipe over the control panel, oven doors and handles using a soft cloth and hot soapy water. To prevent streaking finish with a soft cloth.
  • Page 37: Cleaning Inside The Ovens

    Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
  • Page 38: Cleaning The Door Glass

    CLEANING THE TRIPLE GLAZED DOOR GLASS The main oven and second oven inner and middle door glass panels are removable for cleaning. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches...
  • Page 39: To Clean The Inner Glass Door Panels

    Note: This is the smaller of the two pieces of glass. 2) Holding the glass panel with your right hand fully open the oven door with your left hand. 3) Gently place the middle glass in the door recess, the plastic end strips will evenly space the middle glass from the outer.
  • Page 40: Replacing An Oven Light Bulb

    REPLACING AN OVEN LIGHT BULB The oven light illuminates the main oven when the function is chosen, or when a main oven function and temperature are selected. The second oven light illuminates when the Second oven light function is selected, or when a cooking function and temperature are selected.
  • Page 41: If Something Doesn't Work

    Check that the oven is set for manual cooking. See page 11. Ensure that the grill oven door is open when grilling. Ensure the cooling fan is running when the grill is on. If the cooling fan fails, the grill will not work.
  • Page 42 The oven fan is noisy The oven temperature is too high or low Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel. Check that the recommended temperatures and shelf positions are being used.
  • Page 43: Guarantee Conditions

    GUARANTEE CONDITIONS AEG offer the following guarantee to the first purchaser of this appliance: The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use.
  • Page 44: Service And Spare Parts

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local AEG Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area.
  • Page 45: Customer Service Centres

    AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone CHANNEL ISLANDS NORTH EAST SCOTLAND NORTHERN IRELAND NORTH WEST WALES...
  • Page 46 AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST (M23) (M57) SOUTH WEST...
  • Page 47: Technical Details

    INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.8kW Base Element: 1.3kW Oven light: 0.05kW Wattage: 5.6/6.2kW...
  • Page 48: Warnings

    3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a control panel.
  • Page 49: Things To Note

    560-565mm modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position. The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level.
  • Page 50: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS Fig.3 Built In Installation 907 min Below & (IN MILLIMETRES) Cross section through cabinet showing oven positioned...
  • Page 51: How To Finish Unpacking

    Ensure the user is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven:- A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers...
  • Page 52: To Remove Cover Of Mains Terminal

    TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
  • Page 53: Connecting To The Mains Terminal

    CONNECTING TO MAINS TERMINAL WARNING: This cooker earthed. Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation.
  • Page 54: Fitting Into The Cabinet

    (See Fig. 9). Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
  • Page 56 RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed.

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