Miele 6 560 300 Cookbook page 49

BO_0912_KB_002_051_GB_3K
Ingredients:
600 g unsmoked haddock fillet
2 tbsp lemon juice
600 g tomatoes
Salt and pepper
150 g Cheddar, grated
Ingredients:
2 trout, approx. 250 g each
125 g double cream
125 g crème fraîche
2 tbsp chopped parsley
1 tbsp lemon balm, finely
Salt and pepper
29.04.2005 9:59 Uhr
Haddock and tomato bake
Serves 4
Method:
1. Drizzle the fish with lemon juice and cut into
chunks. Dice the tomatoes. Place the fish, tomatoes
and half the cheese in a greased dish, season with
salt, pepper and oregano, and stir well.
2 tsp oregano
2. Scatter the remaining cheese over the top and bake
uncovered.
Setting:
Power level:
Position:
Duration:
Trout with herbs
Serves 2
Method:
1. Clean the trout and season inside and out. Grease
a suitable dish with the butter and arrange the fish
in it.
2. Combine the cream, crème fraîche and herbs, and
chopped pour over the fish. Cover and cook for 7 minutes at
20 g butter 800/900 W then at 450 W for a further 5 minutes.
3. Serve with new potatoes and salad.
Setting:
Power level:
Position:
Duration:
Seite 49
Microwave/grill
450 W/grill
Turntable
18–22 minutes
Microwave
800/900 W + 450 W
Turntable
7 minutes + 5 minutes
49