Peach Jam - Miele 6 560 300 Cookbook

BO_0912_KB_052_108_GB_3K
Morello cherry and vanilla conserve
Ingredients:
300 g morello cherries
150 g jam sugar
2 tbsp kirsch (optional)
Tip
If you like to add a shot of
alcohol to your preserves, stir it
in after cooking or the flavour
will be lost.
Ingredients:
500 g peaches, stones removed
500 g jam sugar
3 tbsp apricot liqueur
29.04.2005
Method:
1. Place the cherries, jam sugar and vanilla pod in a
suitable glass bowl. Mix, cover and cook, stirring
1 vanilla pod several times. Stir in the kirsch if using.
2. While still hot, ladle into sterilised jars and seal
immediately.
Setting:
Power level:
Position:
Duration:

Peach jam

Method:
1. Chop the peaches and place with the jam sugar and
citric acid in a suitable glass bowl. Purée coarsely
5 g citric acid with a hand-held blender, cover and cook. Stir
several times during cooking. Add the apricot liqueur
or red Campari or Campari.
2. While still hot, ladle into sterilised jars and seal
immediately.
Setting:
Power level:
Position:
Duration:
9:57 Uhr Seite 101
Microwave
800/900 W
Turntable
9–11 minutes
Microwave
800/900 W
Turntable
12–15 minutes
101