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BO_0912_KB_002_051_GB_3K
Beef casserole with beetroot and white cabbage
250 g white cabbage, shredded
75 g leeks, finely chopped
1–2 tbsp red wine vinegar
38
29.04.2005
Ingredients:
1 onion, diced
20 g butter
200 g beef, diced
250 ml beef stock
200 g potatoes, diced
200 g beetroot, grated
Salt
150 g crème fraîche
1 tbsp chopped parsley
Asparagus au gratin
Ingredients:
1200 g asparagus
150 g ham, diced
100 g Parmesan, grated
100 g Cheddar, grated
25 g melted butter
Salt and sugar
2 tbsp chopped parsley
9:59 Uhr
Seite 38
Serves 4
Method:
1. Place the onion, butter, beef and stock in a bowl.
Cover and cook for 5 minutes at 800/900 W.
2. Add the potatoes, white cabbage, beetroot, leeks,
vinegar and salt. Cook for 5 minutes at 800/900 W,
then for a further 25 minutes at 450 W.
3. Stir in the crème fraîche, sprinkle with parsley and
serve.
Setting:
Microwave
Power level:
800/900 W + 800/900 W + 450 W
Position:
Turntable
Duration:
5 minutes + 5 minutes + 25 minutes
Serves 6
Method:
1. Trim the asparagus stalks and place in a suitable
container with some salt, sugar and 3 tbsp water.
Cover and cook for 5 minutes at 800/900 W, then
continue cooking for approximately 7 minutes at
450 W, but be careful not to overcook. Drain.
2. Arrange the asparagus in the bottom of a suitable
dish and pour over the butter.
3. Combine the ham, Parmesan, Cheddar and parsley
and sprinkle over the asparagus. Grill until golden.
Setting:
Grill
Position:
Rack
Duration:
10 minutes
+ 3 minutes pre-heating
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