Miele 6 560 300 Cookbook page 45

BO_0912_KB_002_051_GB_3K
Ingredients:
3 onions, diced
Salt and pepper
/ tsp chopped thyme
1
2
200 ml double cream
800 g cod fillet
2 tbsp lemon juice
2 tbsp cornflour
1 tbsp chopped chives
Ingredients:
4 hard boiled eggs
100 g ham, diced
100 g Cheddar or Gouda cheese
3 tbsp chopped dill
150 g crème fraîche
1 tbsp cornflour
29.04.2005 9:59 Uhr
Cod in a red pepper sauce
Serves 4
Method:
2 red peppers 1. Quarter the peppers, remove the seeds and pith and
cut into slices. Place in a suitable dish with the
20 g butter onions, butter, seasoning and thyme. Cover and cook
for 8 minutes at 800/900 W. Transfer to a liquidiser,
add the cream and purée. Return the puréed sauce
to the dish.
2. Drizzle the fish with lemon juice, season, then
arrange on top of the pepper sauce. Cook uncovered
for 8 minutes at 800/900 W, then for a further
12 minutes at 450 W.
3. Remove the fish. Stir the cornflour into the sauce,
cover and heat for 2 minutes at 800/900 W. Beat
until smooth. Return the fish to the sauce, scatter
with the chopped chives and serve.
Setting:
Power level:
Position:
Duration:
Prawn bake
Serves 2
Method:
1. Grease a suitable dish, approx. 19 cm in diameter,
5 g butter
with the butter. Slice the eggs and arrange in the
bottom of the dish.
250 g prawns 2. Combine the dill, mustard, pepper, crème fraîche
and cornflour. Fold in the ham and prawns. Spoon
1 tsp mustard over the eggs.
Pepper 3. Scatter the cheese over the top, cover and cook for
9 minutes at 600 W. Stir briefly and serve with toast.
Setting:
Power level:
Position:
Duration:
Seite 45
Microwave
800/900 W + 800/900 W + 450 W
Turntable
Approx. 30 minutes
Microwave
600 W
Turntable
8–10 minutes
45